Nut-Free Coronation Chicken

Packed with flavor and free from nuts, this Nut-Free Coronation Chicken is a modern twist on the classic British dish, perfect for those with dietary restrictions. Succulent oven-baked chicken breasts are gently tossed in a creamy, tangy sauce made with Greek yogurt, mayonnaise, mango chutney, and a hint of warm curry spices. This quick and easy recipe (ready in under an hour!) features aromatic sautéed onions and a touch of fresh coriander for a vibrant and zesty finish. Whether served in sandwiches, on a crisp lettuce bed, or as part of a light salad platter, this dish is ideal for everything from picnics to elegant lunches. Enjoy all the nostalgic charm of Coronation Chicken without the worry—perfectly suited for nut-free households!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 large chicken breasts
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 medium onion, finely chopped
• 1 tablespoon curry powder
• 1 tablespoon tomato paste
• 2 tablespoons mango chutney
• 3 tablespoons plain Greek yogurt
• 4 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 2 tablespoons fresh coriander, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts on a baking sheet. Drizzle with olive oil and season with salt and black pepper.

Step 3

Bake in the preheated oven for 25-30 minutes or until fully cooked through. Remove from oven and let them cool.

Step 4

While the chicken is baking, heat a small saucepan over medium heat and add a bit of oil.

Step 5

Add the finely chopped onion to the saucepan and sauté for about 5 minutes until soft and translucent.

Step 6

Stir in the curry powder and tomato paste, cooking for another 2-3 minutes until fragrant.

Step 7

Remove the saucepan from heat and mix in the mango chutney, combining everything well.

Step 8

In a large bowl, combine the Greek yogurt, mayonnaise, and lemon juice.

Step 9

Add the cooked onion mixture to the yogurt mixture, stirring until well incorporated.

Step 10

Once the chicken is cool enough to handle, chop it into bite-sized pieces.

Step 11

Add the chopped chicken to the bowl with the sauce and mix until the chicken is well coated.

Step 12

Sprinkle the fresh coriander over the chicken and gently mix.

Step 13

Chill the coronation chicken in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Step 14

Serve on a bed of lettuce, in sandwiches, or as part of a salad platter. Enjoy!

Nutrition Facts

Serving size	(707.2g)

Amount per serving	% Daily Value*
Calories	1391.0

Total Fat 73.4g	0%
Saturated Fat 10.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 393.2mg	0%
Sodium 3997.2mg	0%
Total Carbohydrate 47.1g	0%
Dietary Fiber 3.0g	0%
Total Sugars 23.7g
Protein 129.4g	0%

Vitamin D 0IU	0%
Calcium 134.9mg	0%
Iron 8.4mg	0%
Potassium 447.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 37.9%

Carbs: 13.8%