Nutrition Facts for Nut-free coconut chammanthi

Nut-Free Coconut Chammanthi

Elevate your South Indian meals with this Nut-Free Coconut Chammanthi, a delectable chutney that bursts with tropical flavors and vibrant spices. Made with freshly grated coconut, aromatic shallots, spicy green chilies, and a tangy touch of tamarind, this no-nut recipe keeps it inclusive for those with allergies while delivering authentic, bold flavors. The addition of fried curry leaves and a hint of coconut oil amplifies its traditional essence, making it an irresistible side for rice, dosa, or idli. In just 15 minutes, you can blend this coarse-textured, no-cook chammanthi that showcases the perfect balance of spice, tang, and earthiness—a delightful addition to your Indian cuisine repertoire!

Nutriscore Rating: 61/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Nut-Free Coconut Chammanthi
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Fresh coconut, grated
  • 3 pieces Shallots
  • 2 pieces Green chilies
  • 1 inch Ginger
  • 1 tablespoon Tamarind pulp
  • 0.5 teaspoon Salt
  • 5 leaves Curry leaves
  • 1 tablespoon Coconut oil

Directions

Step 1

Begin by preparing the ingredients: peel the shallots and ginger, and chop the green chilies.

Step 2

In a frying pan over low heat, add the coconut oil. Once heated, add the curry leaves and fry until they are crisp. Remove them from the oil and set them aside.

Step 3

In a small mixing bowl, combine the grated coconut, shallots, green chilies, ginger, tamarind pulp, and salt. Mix well to blend the ingredients.

Step 4

Transfer the mixture to a grinder or food processor. Add the fried curry leaves and pulse until a coarse paste forms. The Chammanthi should not be too smooth; a coarse texture adds to the authenticity.

Step 5

Taste the Chammanthi and adjust the salt and tamarind to your preference if needed.

Step 6

Transfer the Nut-Free Coconut Chammanthi to a serving dish.

Step 7

Serve this flavorful accompaniment with rice, dosa, or idli for a traditional South Indian meal experience.

Nutrition Facts

Serving size (406.7g)
Amount per serving % Daily Value*
Calories 1100.5
Total Fat 94.8g 0%
Saturated Fat 83.0g 0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg 0%
Sodium 1249.3mg 0%
Total Carbohydrate 66.5g 0%
Dietary Fiber 26.6g 0%
Total Sugars 31.0g
Protein 11.6g 0%
Vitamin D 0IU 0%
Calcium 94.2mg 0%
Iron 7.8mg 0%
Potassium 1411.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%
Protein: 4.0%
Carbs: 22.8%