Elevate your South Indian meals with this Nut-Free Coconut Chammanthi, a delectable chutney that bursts with tropical flavors and vibrant spices. Made with freshly grated coconut, aromatic shallots, spicy green chilies, and a tangy touch of tamarind, this no-nut recipe keeps it inclusive for those with allergies while delivering authentic, bold flavors. The addition of fried curry leaves and a hint of coconut oil amplifies its traditional essence, making it an irresistible side for rice, dosa, or idli. In just 15 minutes, you can blend this coarse-textured, no-cook chammanthi that showcases the perfect balance of spice, tang, and earthiness—a delightful addition to your Indian cuisine repertoire!
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Begin by preparing the ingredients: peel the shallots and ginger, and chop the green chilies.
In a frying pan over low heat, add the coconut oil. Once heated, add the curry leaves and fry until they are crisp. Remove them from the oil and set them aside.
In a small mixing bowl, combine the grated coconut, shallots, green chilies, ginger, tamarind pulp, and salt. Mix well to blend the ingredients.
Transfer the mixture to a grinder or food processor. Add the fried curry leaves and pulse until a coarse paste forms. The Chammanthi should not be too smooth; a coarse texture adds to the authenticity.
Taste the Chammanthi and adjust the salt and tamarind to your preference if needed.
Transfer the Nut-Free Coconut Chammanthi to a serving dish.
Serve this flavorful accompaniment with rice, dosa, or idli for a traditional South Indian meal experience.
Serving size | (406.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1100.5 |
Total Fat 94.8g | 0% |
Saturated Fat 83.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1249.3mg | 0% |
Total Carbohydrate 66.5g | 0% |
Dietary Fiber 26.6g | 0% |
Total Sugars 31.0g | |
Protein 11.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.2mg | 0% |
Iron 7.8mg | 0% |
Potassium 1411.2mg | 0% |
Source of Calories