Nut-Free Classic Thumbprint Cookies
Delight in the nostalgia of perfectly soft, buttery cookies with this Nut-Free Classic Thumbprint Cookies recipe—perfect for those with dietary restrictions or simply looking for a crowd-pleasing treat. Made with simple pantry staples like unsalted butter, all-purpose flour, and a dollop of your favorite fruit preserves, these cookies boast a melt-in-your-mouth texture paired with a burst of fruity sweetness in every bite. Best of all, they’re entirely nut-free, making them a worry-free option for holiday gatherings, school events, or everyday indulgence. With just 15 minutes of prep time and no special equipment needed, this recipe is beginner-friendly yet yields bakery-worthy results. Serve them as a festive dessert or pair with afternoon tea for an effortlessly elegant snack!
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Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup fruit preserves or jam
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.
Step 3
Add the vanilla extract and mix until just incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the flour mixture to the butter mixture, mixing on low speed until the dough is just combined. Be careful not to overmix.
Step 6
Using a tablespoon or a small cookie scoop, portion the dough into 1-inch balls and place them on the prepared baking sheets about 2 inches apart.
Step 7
Use your thumb or the back of a teaspoon to make an indentation in the center of each cookie.
Step 8
Fill each indentation with about 1/2 teaspoon of your favorite fruit preserves or jam.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 10
Remove from the oven and let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
Step 11
Once cooled, serve and enjoy this nut-free version of classic thumbprint cookies!
Nutrition Facts
| Serving size | (701.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3299.9 |
| Total Fat 194.4g | 0% |
| Saturated Fat 121.9g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 657.3mg | 0% |
| Total Carbohydrate 367.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 160.7g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.1mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 375.8mg | 0% |
Source of Calories