Nut-Free Classic Rocky Road
Indulge in the rich and chewy delight of our Nut-Free Classic Rocky Road, the perfect no-bake treat for anyone with nut allergies or a love of simple, crowd-pleasing desserts. This easy recipe combines smooth, melted semi-sweet chocolate with golden syrup and buttery goodness, enveloping a satisfying mix of crushed digestive biscuits, fluffy mini marshmallows, raisins, and tart dried cranberries. Ready in just 20 minutes of prep time and requiring only a handful of pantry staples, this nut-free take on the beloved classic is ideal for school lunches, dessert platters, or late-night snacking. With its irresistible layers of texture and flavor, this refrigerator-friendly treat is as delightful as it is easy to make, offering a fuss-free, allergy-conscious option for all your sweet cravings!
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Ingredients
- 300 grams semi-sweet chocolate chips
- 100 grams unsalted butter
- 5 tablespoons golden syrup
- 200 grams digestive biscuits
- 100 grams mini marshmallows
- 100 grams raisins
- 50 grams dried cranberries
Directions
Step 1
Line a 9x9-inch baking dish with parchment paper, allowing some excess to hang over the edges for easy removal later.
Step 2
In a medium heatproof bowl, combine the semi-sweet chocolate chips, unsalted butter, and golden syrup.
Step 3
Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water. Stir occasionally until the chocolate and butter melt together, creating a smooth mixture.
Step 4
Remove the bowl from the heat and let it cool for a few minutes.
Step 5
While the chocolate mixture cools, place the digestive biscuits in a large zip-top bag and bash them with a rolling pin until you have a mixture of pieces and crumbs. You want some nice chunks for texture.
Step 6
In a large mixing bowl, combine the crushed digestive biscuits, mini marshmallows, raisins, and dried cranberries.
Step 7
Pour the slightly cooled chocolate mixture over the dry ingredients and stir well to coat everything evenly with chocolate.
Step 8
Pour the rocky road mixture into the prepared baking dish, pressing it down lightly with a spatula to create an even layer.
Step 9
Refrigerate for at least 2 hours, or until fully set.
Step 10
Once set, use the parchment paper to lift the rocky road from the dish. Cut into squares using a sharp knife and serve.
Step 11
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (950g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4157.3 |
| Total Fat 206.0g | 0% |
| Saturated Fat 120.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 221.4mg | 0% |
| Sodium 1272.4mg | 0% |
| Total Carbohydrate 621.0g | 0% |
| Dietary Fiber 34.9g | 0% |
| Total Sugars 437.0g | |
| Protein 37.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.4mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 842.9mg | 0% |
Source of Calories