Start your morning off right with this creamy, nutritious, and completely nut-free twist on a breakfast favorite: Nut-Free Classic Overnight Oats. Perfect for busy mornings, this recipe combines wholesome rolled oats, creamy Greek yogurt, and your choice of milk (or non-dairy alternative) for a smooth, satisfying base. Sweetened naturally with a drizzle of honey and a hint of fragrant vanilla, these oats are prepped in just 5 minutes and left to soak overnight, resulting in a grab-and-go breakfast that’s both hearty and delicious. Top with your favorite chopped fruits, like juicy strawberries or bursts of blueberries, for a refreshing and customizable finish. Ideal for those with nut allergies or anyone craving a versatile, make-ahead breakfast, these overnight oats are a time-saving, healthy meal that will keep you energized all morning long.
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In a medium-sized bowl or a large mason jar, combine the rolled oats, milk, and Greek yogurt.
Stir in the honey and vanilla extract, mixing well to ensure all ingredients are thoroughly combined.
Cover the bowl or seal the jar with a lid or plastic wrap.
Place the oats mixture in the refrigerator to sit overnight or for at least 6 hours.
In the morning, give the oats a good stir. If desired, add a splash more milk for a looser consistency.
Divide the oats into two servings and top with your favorite chopped fruits.
Serve chilled and enjoy a nutritious start to your day!
Serving size | (585.4g) |
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Amount per serving | % Daily Value* |
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Calories | 626.5 |
Total Fat 8.9g | 0% |
Saturated Fat 2.8g | 0% |
Cholesterol 15.9mg | 0% |
Sodium 141.4mg | 0% |
Total Carbohydrate 102.3g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 42.1g | |
Protein 30.7g | 0% |
Vitamin D 124.0IU | 0% |
Calcium 455.8mg | 0% |
Iron 4.5mg | 0% |
Potassium 1025.9mg | 0% |
Source of Calories