Nut-Free Classic Oatmeal Bake
Start your morning right with this Nut-Free Classic Oatmeal Bake, a wholesome and comforting breakfast that's perfect for the whole family. Made with pantry staples like rolled oats, ground cinnamon, and maple syrup, this recipe is a cozy twist on traditional oatmeal, all baked to warm, golden perfection. Featuring naturally sweet banana slices and a mix of fresh or frozen berries, this dish is free from nuts, making it an excellent choice for those with allergies. Ready in under an hour, it’s an easy prep-ahead option for busy weekdays or a delightful addition to a weekend brunch spread. Serve it warm or at room temperature for a versatile, naturally sweetened breakfast packed with flavor and nutrients!
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Ingredients
- 3 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups milk
- 2 eggs
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted
- 1 banana, sliced
- 1 cup fresh or frozen berries
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x9 inch baking dish with cooking spray or a little butter.
Step 2
In a large bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.
Step 3
In another bowl, whisk together milk, eggs, maple syrup, vanilla extract, and melted butter.
Step 4
Pour the wet mixture into the dry ingredients and stir until well combined.
Step 5
Scatter banana slices evenly across the bottom of the greased baking dish. Sprinkle berries on top of the bananas.
Step 6
Pour the oat mixture over the fruit, spreading it out evenly with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the oats have set.
Step 8
Remove from the oven and let cool for a few minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1374.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2439.1 |
| Total Fat 85.8g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 545.1mg | 0% |
| Sodium 1983.6mg | 0% |
| Total Carbohydrate 358.4g | 0% |
| Dietary Fiber 38.2g | 0% |
| Total Sugars 169.1g | |
| Protein 73.5g | 0% |
| Vitamin D 296.7IU | 0% |
| Calcium 886.4mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 2743.5mg | 0% |
Source of Calories