Nut-Free Classic Nutella Toast

Indulge in the rich, chocolatey goodness of Nut-Free Classic Nutella Toast—a delicious twist on the beloved breakfast favorite, perfect for those with nut allergies! This quick and easy recipe features a luscious homemade chocolate spread made with unsweetened cocoa powder, powdered sugar, creamy milk, and a hint of vanilla for a velvety finish. Lightly toasted bread slices are slathered with this nut-free spread and warmed to perfection on a skillet, creating the ultimate balance of crisp edges and gooey decadence. Ready in just 10 minutes, this allergy-friendly treat is ideal for breakfast, brunch, or an indulgent snack. Serve it warm and savor every bite of this nut-free take on a classic indulgence!

Nutriscore Rating: 49/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices Bread slices
4 tablespoons Nut-free chocolate spread
1 teaspoon Unsweetened cocoa powder
2 tablespoons Milk
2 teaspoons Butter or margarine
0.5 teaspoon Vanilla extract
2 teaspoons Powdered sugar

Directions

Step 1

Preheat a non-stick skillet or a griddle over medium heat.

Step 2

In a small bowl, combine the butter or margarine and 1 tablespoon of milk. Microwave until the butter melts, about 20 seconds.

Step 3

Stir the nut-free chocolate spread, cocoa powder, remaining milk, vanilla extract, and powdered sugar into the melted butter mixture until smooth and well combined.

Step 4

Spread an even layer of the nut-free chocolate mixture onto one side of each slice of bread.

Step 5

Place the bread slices chocolate-side up in the preheated skillet. Cook for about 2-3 minutes until the bottoms are golden brown and the chocolate spread is warmed through.

Step 6

Remove the toast from the skillet and let it cool slightly before cutting and serving.

Step 7

Serve warm for the best texture and flavor.

Portion size

Nutrition Facts

Serving size	(163.9g)

Amount per serving	% Daily Value*
Calories	591.1

Total Fat 28.5g	0%
Saturated Fat 14.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 23.5mg	0%
Sodium 333.8mg	0%
Total Carbohydrate 71.8g	0%
Dietary Fiber 5.5g	0%
Total Sugars 40.4g
Protein 10.0g	0%

Vitamin D 19.1IU	0%
Calcium 176.2mg	0%
Iron 3.7mg	0%
Potassium 295.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 6.9%

Carbs: 49.2%