Nut-Free Classic Korean Bingsu
Cool off with this Nut-Free Classic Korean Bingsu, a delightful twist on the traditional Korean shaved ice dessert. Perfect for warm weather or as a light, refreshing treat, this recipe combines the creamy texture of milk-based shaved ice with the natural sweetness of fresh fruits like strawberries, kiwi, and banana. Featuring a nut-free preparation, it’s an allergy-friendly take on the beloved dessert. Balanced by the rich flavor of sweetened red beans and a hint of vanilla, this bingsu comes together effortlessly with just a handful of simple ingredients. Whether you’re new to Korean desserts or a long-time fan, this easy-to-make recipe offers a satisfying and nut-free way to enjoy an authentic treat at home. Serve it in chilled bowls for the ultimate frosty indulgence!
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Ingredients
- 500 ml Milk
- 60 ml Sweetened condensed milk
- 20 large cubes Ice cubes
- 200 g Canned sweetened red beans (adzuki)
- 100 g Strawberries
- 1 medium Kiwi
- 1 medium Banana
- 2 tbsp Sugar
- 1 tsp Vanilla extract
Directions
Step 1
Step 1: Prepare Milk Ice Base - In a bowl, combine 500 ml of milk, 60 ml of sweetened condensed milk, 2 tbsp sugar, and 1 tsp vanilla extract. Stir well until all ingredients are thoroughly mixed.
Step 2
Step 2: Freeze Milk Mixture - Pour the milk mixture into an ice cube tray and freeze for at least 3-4 hours until fully solidified.
Step 3
Step 3: Prepare Fruits - Wash the strawberries and slice them thinly. Peel the kiwi and banana, and slice them into small pieces. Set aside in separate bowls.
Step 4
Step 4: Shave the Milk Ice - Once the milk ice cubes are frozen, place them into a blender or ice shaver and process until they have the texture of fine snowy flakes. If using a blender, work in batches and pulse to avoid melting the ice.
Step 5
Step 5: Assemble the Bingsu - In serving bowls, first layer a generous amount of shaved milk ice.
Step 6
Step 6: Add Toppings - Spoon the canned sweetened red beans evenly over the shaved ice in each bowl. Arrange the sliced strawberries, kiwi, and banana around the beans.
Step 7
Step 7: Serve Immediately - Optionally, drizzle a little extra sweetened condensed milk on top before serving to enhance sweetness. Serve immediately and enjoy your nut-free classic Korean Bingsu!
Nutrition Facts
| Serving size | (2315.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.3 |
| Total Fat 19.9g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 72.6mg | 0% |
| Sodium 329.7mg | 0% |
| Total Carbohydrate 229.1g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 174.9g | |
| Protein 35.8g | 0% |
| Vitamin D 233.1IU | 0% |
| Calcium 973.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2173.6mg | 0% |
Source of Calories