Nut-Free Classic Jamaican Cornmeal Porridge
Dive into the comforting warmth of Nut-Free Classic Jamaican Cornmeal Porridge, a creamy and flavorful staple that’s perfect for breakfast or a cozy anytime treat. This traditional Caribbean recipe features coarse yellow cornmeal simmered with whole milk, sweetened condensed milk, and a fragrant blend of cinnamon, nutmeg, and vanilla. The result? A velvety, nut-free porridge with a subtle sweetness and aromatic spices that will fill your kitchen with irresistible tropical aromas. With just 30 minutes from start to finish, this easy-to-make, family-friendly dish is naturally nut-free and customizable to your taste. Serve it hot, topped with a sprinkle of cinnamon for a heartwarming start to your day!
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Ingredients
- 1 cup coarse yellow cornmeal
- 2 cups water
- 2 cups whole milk
- 1 cup sweetened condensed milk
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg
- 2 tablespoons brown sugar
- 0.25 teaspoon ground cinnamon
Directions
Step 1
In a medium-sized bowl, combine the coarse yellow cornmeal with 1 cup of water. Stir well to form a smooth slurry and set aside.
Step 2
In a large saucepan, bring the remaining 1 cup of water and 2 cups of whole milk to a gentle simmer over medium heat.
Step 3
Add the cinnamon stick to the saucepan and allow the mixture to simmer for about 2 minutes to infuse the milk with cinnamon flavor.
Step 4
Carefully stir in the cornmeal slurry into the simmering milk mixture, continuously whisking to prevent lumps from forming.
Step 5
Reduce the heat to low and cook the mixture for about 15-20 minutes, stirring frequently, until the porridge thickens and the cornmeal is fully cooked.
Step 6
Remove the cinnamon stick from the porridge and discard.
Step 7
Stir in the sweetened condensed milk, vanilla extract, salt, ground nutmeg, and brown sugar. Mix well to combine all the flavors.
Step 8
Allow the porridge to simmer for an additional 3-5 minutes, stirring occasionally, until it reaches your desired consistency.
Step 9
Serve the porridge hot, sprinkled with ground cinnamon on top for garnish. Enjoy your nut-free classic Jamaican cornmeal porridge!
Nutrition Facts
| Serving size | (1419.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809.9 |
| Total Fat 44.4g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 1.6g | |
| Cholesterol 161.9mg | 0% |
| Sodium 1189.7mg | 0% |
| Total Carbohydrate 304.0g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 207.6g | |
| Protein 48.5g | 0% |
| Vitamin D 239.0IU | 0% |
| Calcium 1548.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2079.0mg | 0% |
Source of Calories