Nut-Free Classic Green Pesto
Elevate your pasta dishes, sandwiches, or salads with this vibrant Nut-Free Classic Green Pesto, a twist on the beloved Italian staple. Made with fresh basil and baby spinach for a nutrient-packed, greener take, this pesto swaps traditional nuts for a nut-free blend that's perfect for those with allergies or preferences. Grated Parmesan adds creamy depth, while fresh garlic, tangy lemon juice, and extra-virgin olive oil tie it all together in a silky, flavorful sauce. Ready in just 15 minutes with no cooking required, this easy pesto recipe is ideal for quick weeknight meals or meal prep. Whip it up for a zesty, homemade condiment that keeps for up to a week in the fridge! Perfect for nut-free pesto, basil pesto without nuts, and allergy-friendly Italian recipes.
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Ingredients
- 2 cups Fresh basil leaves
- 1 cup Fresh baby spinach leaves
- 0.5 cup Grated Parmesan cheese
- 2 Garlic cloves
- 2 tablespoons Lemon juice
- 0.5 cup Extra-virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by washing the basil and spinach leaves thoroughly and patting them dry with a clean towel to remove excess moisture.
Step 2
Peel the garlic cloves and roughly chop them into smaller pieces to make blending easier.
Step 3
In a food processor or blender, combine the basil leaves, spinach leaves, grated Parmesan cheese, chopped garlic, and lemon juice.
Step 4
Pulse the mixture a few times until the leaves and garlic are finely chopped.
Step 5
With the food processor running on a low setting, slowly drizzle in the extra-virgin olive oil, allowing it to emulsify with the other ingredients for a smooth consistency.
Step 6
Once combined, stop the processor, and scrape down the sides with a spatula to ensure all ingredients are well incorporated.
Step 7
Add the salt and black pepper, then blend the mixture one last time until smooth, adjusting seasoning to taste if necessary.
Step 8
Transfer the nut-free pesto to a clean jar or container. It's ready to use immediately, or it can be stored in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (250.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1243.9 |
| Total Fat 131.5g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1880.2mg | 0% |
| Total Carbohydrate 6.5g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 0.8g | |
| Protein 18.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 525.5mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 301.5mg | 0% |
Source of Calories