Nut-Free Classic Fruit Loaf

Indulge in the timeless charm of a Nut-Free Classic Fruit Loaf, a moist and flavorful treat that's perfect for any occasion. Packed with a delightful medley of mixed dried fruits, this recipe embraces warm spices like cinnamon and nutmeg to create a comforting aroma and taste. With no nuts in sight, it’s an ideal choice for those with nut allergies, making it a crowd-pleaser for all. The tender crumb comes from a combination of creamed butter, sugar, and eggs, while a splash of milk ensures the batter bakes to perfection. Whether served as a breakfast bread, afternoon tea companion, or holiday centerpiece, this fruit loaf is easy to prepare and stays fresh for days. A surefire way to fill your kitchen with cozy, home-baked goodness!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:65 mins

Total Time:85 mins

Servings: 10

Ingredients

• 250 grams All-purpose flour
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 300 grams Mixed dried fruits (e.g., raisins, currants, sultanas)
• 150 grams Unsalted butter
• 150 grams Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 125 milliliters Milk

Directions

Step 1

Preheat your oven to 160°C (325°F) and grease and line a 9x5 inch loaf pan with parchment paper.

Step 2

In a medium bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.

Step 3

In a separate large bowl, cream the unsalted butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the flour mixture to the wet ingredients, mixing until just combined.

Step 6

Fold the mixed dried fruits into the batter using a spatula or wooden spoon until evenly distributed.

Step 7

Gradually incorporate the milk, stirring gently until the batter is smooth.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 60-65 minutes, or until a skewer inserted into the center of the loaf comes out clean.

Step 10

Once baked, allow the fruit loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Slice and serve the fruit loaf as desired. It can be stored in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(1147.6g)

Amount per serving	% Daily Value*
Calories	3866.2

Total Fat 150.0g	0%
Saturated Fat 82.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 901.7mg	0%
Sodium 1807.8mg	0%
Total Carbohydrate 580.5g	0%
Dietary Fiber 23.4g	0%
Total Sugars 353.0g
Protein 59.2g	0%

Vitamin D 179.7IU	0%
Calcium 490.0mg	0%
Iron 19.0mg	0%
Potassium 2982.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.1%

Carbs: 59.4%