Nut-Free Classic Date Cake
Delight in the nostalgia of a Nut-Free Classic Date Cake, a moist and flavorful treat that’s perfect for sharing with family and friends. This recipe highlights the natural sweetness of pitted dates, softened and blended into a velvety batter for a beautifully tender crumb. Free of nuts but full of rich, caramelized flavor thanks to a hint of light brown sugar and pure vanilla extract, this cake is a crowd-pleaser that suits a variety of dietary needs. With just 20 minutes of prep time, it’s an easy yet elegant option for tea time, dessert, or a cozy afternoon snack. Enjoy it on its own or pair it with a dollop of whipped cream for an extra indulgent touch. Whether you’re serving a crowd or savoring a slice solo, this date cake is a timeless addition to any baker’s repertoire.
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Ingredients
- 300 grams pitted dates
- 250 ml water
- 1 teaspoon baking soda
- 100 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 175 grams all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
Step 2
Chop the pitted dates into small pieces and place them in a small saucepan with the water. Bring to a boil, then remove from heat and stir in the baking soda. Set aside to cool slightly.
Step 3
In a large mixing bowl, cream the butter, granulated sugar, and light brown sugar together until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 5
Sift together the all-purpose flour, baking powder, and salt in another bowl.
Step 6
Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
Step 7
Fold in the cooled date mixture, ensuring everything is well incorporated.
Step 8
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 11
Slice and serve the cake as is, or with a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | (1143.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3116.1 |
| Total Fat 97.5g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 593.4mg | 0% |
| Sodium 2480.6mg | 0% |
| Total Carbohydrate 561.9g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 400.8g | |
| Protein 36.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 340.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2506.5mg | 0% |
Source of Calories