Nut-Free Classic Crumble Cookie
Delight in the timeless simplicity of our Nut-Free Classic Crumble Cookie, a safe-to-enjoy treat for those with nut allergies! This quick and easy recipe combines pantry staples like all-purpose flour, butter, and brown sugar for a perfectly tender, melt-in-your-mouth texture. Featuring a golden, crumbly exterior and a soft, chewy center, these cookies are the ultimate comfort dessert. Ready in under 30 minutes, they make a perfect afternoon snack or sweet addition to any gathering. Without compromising on flavor or texture, this nut-free twist on a classic crumble cookie ensures that everyone can indulge worry-free. Pair them with a glass of milk for that nostalgic, home-baked feel!
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Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cup Brown sugar
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2 minutes using an electric mixer on medium speed.
Step 4
Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 6
Add the brown sugar and mix briefly until distributed without over-mixing to maintain a crumbly texture.
Step 7
Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your nut-free classic crumble cookies with a glass of milk or your favorite beverage.
Nutrition Facts
| Serving size | (664.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2638.2 |
| Total Fat 82.1g | 0% |
| Saturated Fat 44.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 405.5mg | 0% |
| Sodium 1774.7mg | 0% |
| Total Carbohydrate 457.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 271.5g | |
| Protein 32.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 137.2mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 451.3mg | 0% |
Source of Calories