Start your morning with the comforting embrace of Nut-Free Classic Creamy Porridge, a wholesome and allergy-friendly twist on a breakfast staple. Made with hearty rolled oats, a splash of milk, and a touch of honey, this recipe delivers a perfectly creamy texture without the need for nuts. Infused with the warm flavors of vanilla and cinnamon, it’s topped with vibrant fresh berries and naturally sweet sliced banana for a burst of freshness. Ready in just 20 minutes, this nutritious, nut-free porridge is an excellent choice for a cozy, satisfying breakfast that’s perfect for the whole family.
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In a medium saucepan, combine the rolled oats and water. Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Once simmering, add the milk and stir well to combine. Continue to cook, stirring occasionally, until the mixture thickens, about 10-12 minutes.
Add the salt and stir to incorporate. Adjust the heat as necessary to maintain a gentle simmer and prevent the porridge from sticking to the bottom of the pan.
Once the porridge has reached your desired consistency, remove the saucepan from the heat.
Stir in the honey, vanilla extract, and ground cinnamon, ensuring they are evenly distributed throughout the porridge.
Divide the porridge between two bowls. Top with fresh berries and the sliced banana.
Serve warm and enjoy your nut-free classic creamy porridge!
Serving size | (1043.4g) |
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Amount per serving | % Daily Value* |
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Calories | 725.6 |
Total Fat 11.4g | 0% |
Saturated Fat 4.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 22.0mg | 0% |
Sodium 1295.0mg | 0% |
Total Carbohydrate 138.8g | 0% |
Dietary Fiber 16.2g | 0% |
Total Sugars 68.4g | |
Protein 23.9g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 409.1mg | 0% |
Iron 4.9mg | 0% |
Potassium 1238.1mg | 0% |
Source of Calories