Nut-Free Classic Chocolate Chip Pizookie
Indulge in the ultimate dessert experience with this Nut-Free Classic Chocolate Chip Pizookie, a warm, gooey cookie baked to perfection in a skillet. This crowd-pleasing treat combines the decadence of melted semi-sweet chocolate chips with the comforting flavors of golden brown sugar and vanilla, all without the worry of nuts. Ready in just 30 minutes, this easy recipe features straightforward steps and simple pantry ingredients like all-purpose flour, butter, and sugar. Whether served plain or topped with a generous scoop of vanilla ice cream, this nut-free pizookie is the perfect dessert for any occasion. Enjoy it fresh out of the oven for a soft and chewy center with crisp golden edges—pure cookie bliss in every bite!
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Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.25 cup Packed brown sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a small saucepan, melt the unsalted butter over medium heat. Remove from heat and let it cool slightly.
Step 3
In a mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
Step 4
Mix in the egg and vanilla extract until well combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 7
Fold in the semi-sweet chocolate chips.
Step 8
Press the cookie dough evenly into an 8-inch oven-safe skillet or baking dish.
Step 9
Bake in the preheated oven for about 18-20 minutes, or until the edges are lightly golden and the center is set but still soft.
Step 10
Remove from the oven and let the pizookie cool for a few minutes before serving warm, optionally with a scoop of vanilla ice cream on top.
Nutrition Facts
| Serving size | (593.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2437.0 |
| Total Fat 99.6g | 0% |
| Saturated Fat 58.1g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1317.9mg | 0% |
| Total Carbohydrate 386.7g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 249.2g | |
| Protein 33.5g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 110.1mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 329.5mg | 0% |
Source of Calories