Nut-Free Classic Chewy Blondies
Dive into the ultimate comfort dessert with these Nut-Free Classic Chewy Blondies, a perfect blend of buttery richness and melt-in-your-mouth sweetness. Crafted without any nuts, this recipe is ideal for those seeking allergy-friendly indulgence without skimping on flavor. Featuring a luscious combination of white and dark chocolate chips, these blondies achieve the perfect balance of sweetness and texture. The golden-brown edges and ultra-chewy center make them irresistible, while the quick preparation and baking time (ready in just 40 minutes!) make this a go-to dessert recipe for any occasion. Perfect for potlucks, lunchbox treats, or an easy homemade dessert, these nut-free blondies will become an instant classic in your kitchen.
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Ingredients
- 150 grams Unsalted butter
- 300 grams Light brown sugar
- 50 grams Granulated sugar
- 2 pieces Large eggs
- 1 tablespoon Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams White chocolate chips
- 50 grams Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Step 2
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and allow it to cool slightly.
Step 3
In a large mixing bowl, combine melted butter, light brown sugar, and granulated sugar. Use a whisk to blend them together until smooth.
Step 4
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to over-mix.
Step 6
Gently fold in the white chocolate chips and dark chocolate chips until evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for about 20-25 minutes, or until the edges are lightly golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
Step 9
Once baked, remove the blondies from the oven and allow them to cool in the pan for at least 15 minutes.
Step 10
Use the parchment paper overhang to lift the blondies from the pan. Transfer them to a wire rack to cool completely before slicing into squares and serving.
Nutrition Facts
| Serving size | (970.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4089.6 |
| Total Fat 187.7g | 0% |
| Saturated Fat 108.1g | 0% |
| Cholesterol 722.0mg | 0% |
| Sodium 1976.9mg | 0% |
| Total Carbohydrate 599.3g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 429.2g | |
| Protein 44.2g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 516.5mg | 0% |
| Iron 16.1mg | 0% |
| Potassium 1463.9mg | 0% |
Source of Calories