Nut-Free Classic Cheesecake with Cherry Topping

Indulge in the rich and creamy decadence of this Nut-Free Classic Cheesecake with Cherry Topping, the perfect dessert for any occasion! Featuring a buttery graham cracker crust, a luscious layer of velvety cream cheese filling, and a vibrant cherry topping, this nut-free treat is sure to impress your family and friends. With just 30 minutes of prep time, this recipe combines classic baking techniques with foolproof simplicity, creating a dessert that's as delicious as it is stunning. Ideal for those with nut allergies, this cheesecake delivers all the flavor without compromise. Serve chilled for a refreshing, crowd-pleasing finish to your next gathering or celebration!

Nutriscore Rating: 42/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 1 stick Unsalted butter, melted
• 32 ounces Cream cheese, softened
• 1.25 cups Granulated sugar
• 0.5 cup Sour cream
• 1 tablespoon Vanilla extract
• 4 Large eggs
• 21 ounces Canned cherries in syrup (cherry pie filling)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and 2 tablespoons of granulated sugar.

Step 3

Stir in melted butter until the mixture resembles wet sand.

Step 4

Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring an even layer. Set aside.

Step 5

In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

Step 6

Gradually add 1.25 cups of granulated sugar and blend until creamy and well incorporated.

Step 7

Mix in sour cream and vanilla extract until thoroughly combined.

Step 8

Add the eggs one at a time, beating slowly and only until each egg is incorporated before adding the next.

Step 9

Pour the cream cheese mixture over the prepared crust and smooth the top with a spatula.

Step 10

Place the cheesecake onto the middle rack of the oven and bake for about 60 minutes, or until the edges are set and the center has a slight wobble.

Step 11

Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.

Step 12

Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, preferably overnight.

Step 13

Before serving, pour the canned cherry topping evenly over the top of the cheesecake.

Step 14

Slice and enjoy!

Nutrition Facts

Serving size	(2398.5g)

Amount per serving	% Daily Value*
Calories	7014.8

Total Fat 471.1g	0%
Saturated Fat 275.2g	0%
Polyunsaturated Fat g
Cholesterol 2053.4mg	0%
Sodium 4424.4mg	0%
Total Carbohydrate 637.4g	0%
Dietary Fiber 10.5g	0%
Total Sugars 494.8g
Protein 101.8g	0%

Vitamin D 160IU	0%
Calcium 1347.4mg	0%
Iron 15.3mg	0%
Potassium 2010.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 5.7%

Carbs: 35.4%