Nut-Free Classic Brownies with Chocolate Frosting

Indulge in the ultimate dessert experience with these Nut-Free Classic Brownies with Chocolate Frosting—rich, fudgy, and topped with a luscious layer of creamy homemade frosting. This decadent treat is entirely nut-free, making it perfect for those with allergies or anyone who loves a classic, no-frills brownie. Made with pantry staples like cocoa powder, semi-sweet chocolate chips, and velvety butter, these brownies come together in just 20 minutes of prep time. The secret to their irresistibly moist texture lies in the perfect balance of ingredients, baked just until a toothpick comes out with a few moist crumbs. Finished with a silky chocolate frosting made from heavy cream, butter, and powdered sugar, every bite offers an explosion of rich chocolate flavor. Ideal for family gatherings, school lunches, or a decadent treat at home, this recipe yields 16 servings of pure chocolate bliss.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 1 cup semi-sweet chocolate chips
• 0.5 cup heavy cream
• 2 cups powdered sugar
• 0.5 cup unsalted butter (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on the sides to lift the brownies out easily once baked.

Step 2

Melt 1 cup of unsalted butter in a large microwave-safe bowl or in a saucepan over medium heat. Add the granulated sugar and stir until combined and slightly cooled.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, stirring just until combined.

Step 5

Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 6

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid over-baking to keep the brownies fudgy.

Step 8

While the brownies are cooling, prepare the chocolate frosting. In a small saucepan, heat 0.5 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat.

Step 9

In a mixing bowl, combine the hot cream with 0.5 cup of unsalted butter cut into pieces. Add the powdered sugar and whisk until smooth and creamy.

Step 10

Once the brownies are completely cooled, spread the frosting evenly over the top using a spatula.

Step 11

Allow the frosting to set for about 15 minutes before slicing the brownies into squares and serving.

Nutrition Facts

Serving size	(1727.9g)

Amount per serving	% Daily Value*
Calories	6627.3

Total Fat 330.8g	0%
Saturated Fat 194.6g	0%
Polyunsaturated Fat 0g
Cholesterol 1370.3mg	0%
Sodium 1767.9mg	0%
Total Carbohydrate 995.2g	0%
Dietary Fiber 100.3g	0%
Total Sugars 731.7g
Protein 98.3g	0%

Vitamin D 222.3IU	0%
Calcium 466.0mg	0%
Iron 51.5mg	0%
Potassium 4086.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.3%

Carbs: 54.2%