Nut-Free Classic Basil Pesto Sauce
Bright, fresh, and completely nut-free, this Classic Basil Pesto Sauce is a timeless recipe reimagined for those with nut allergies or anyone looking for a lighter twist on tradition. Made with aromatic fresh basil, bold garlic, and rich Parmesan cheese, this quick, no-cook sauce comes together in just 10 minutes, thanks to the ease of a food processor. A splash of zesty lemon juice enhances the pesto’s natural vibrancy, while extra-virgin olive oil ensures a silky, luxurious texture. Perfect as a pasta sauce, sandwich spread, or topping for grilled vegetables and meats, this versatile pesto is a must-have for brightening up any meal. With its simple ingredients and nut-free appeal, it’s a flavorful addition to your kitchen repertoire and perfect for meal prepping or quick weeknight dinners.
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Ingredients
- 2 cups Fresh basil leaves
- 2 Garlic cloves
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Extra-virgin olive oil
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by washing the fresh basil leaves thoroughly under cold water to remove any dirt or pesticides. Pat them dry using a clean kitchen towel or paper towels.
Step 2
Peel and roughly chop the garlic cloves to make it easier to process in the food processor.
Step 3
In a food processor, combine the basil leaves, chopped garlic, and grated Parmesan cheese.
Step 4
Pulse the mixture a few times until the basil and garlic are coarsely chopped.
Step 5
With the food processor running on low speed, gradually drizzle in the extra-virgin olive oil. This will help emulsify the mixture and achieve a smooth consistency.
Step 6
Add the lemon juice, salt, and black pepper to the mixture and process again until all ingredients are well combined and the pesto has a consistent texture.
Step 7
Taste the pesto and adjust seasoning if necessary, adding more salt or lemon juice according to your preference.
Step 8
Transfer the nut-free basil pesto to a clean jar or container with a tight-fitting lid. Store in the refrigerator for up to one week or freeze for longer storage.
Step 9
Serve this Nut-Free Classic Basil Pesto as a sauce for pasta, a spread for sandwiches, or a topping for grilled vegetables or meats.
Nutrition Facts
| Serving size | (215.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1235.9 |
| Total Fat 131.4g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1864.0mg | 0% |
| Total Carbohydrate 4.7g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.4g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 504.6mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 174.7mg | 0% |
Source of Calories