Nutrition Facts for Nut-free classic banana sandwich

Nut-Free Classic Banana Sandwich

Satisfy your cravings with this Nut-Free Classic Banana Sandwich, a wholesome twist on a timeless favorite! Perfect for quick breakfasts, snacks, or lunchbox meals, this recipe swaps traditional peanut butter for creamy sunflower seed butter, making it a safe and delicious nut-free option. Layers of sweet ripe banana slices are elevated with a drizzle of honey and a sprinkle of fragrant cinnamon, all sandwiched between golden-toasted whole grain bread for a delightful crunch. Ready in just 5 minutes, this easy-to-make sandwich offers a perfect balance of flavor, texture, and nutrition, making it ideal for kids and adults alike. Enjoy a comforting treat with no nuts, no fuss—just pure satisfaction!

Nutriscore Rating: 78/100
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Image of Nut-Free Classic Banana Sandwich
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 slices Whole grain bread slices
  • 1 Ripe banana
  • 2 tablespoons Sunflower seed butter
  • 1 teaspoon Honey
  • 0.25 teaspoon Cinnamon

Directions

Step 1

Toast the whole grain bread slices lightly in a toaster until golden brown to add a crunchy texture to the sandwich.

Step 2

While the bread is toasting, peel the ripe banana and slice it evenly into thin circles.

Step 3

Once toasted, spread a tablespoon of sunflower seed butter evenly over one side of each bread slice.

Step 4

Drizzle half a teaspoon of honey over the sunflower seed butter on each slice of bread to add a touch of sweetness.

Step 5

Sprinkle 0.25 teaspoon of cinnamon over the layer of sunflower seed butter and honey on each slice of bread.

Step 6

Arrange the banana slices evenly across one slice of the prepared bread.

Step 7

Complete the sandwich by placing the second slice of bread on top with the sunflower seed butter side down.

Step 8

Cut the sandwich in half if desired, and serve immediately.

Nutrition Facts

Serving size (213.7g)
Amount per serving % Daily Value*
Calories 465.9
Total Fat 20.3g 0%
Saturated Fat 2.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 381.4mg 0%
Total Carbohydrate 64.3g 0%
Dietary Fiber 10.4g 0%
Total Sugars 26.1g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 112.8mg 0%
Iron 3.4mg 0%
Potassium 766.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%
Protein: 11.6%
Carbs: 51.7%