Nut-Free Classic Banana Muffins
Whip up a batch of these nut-free classic banana muffins for a perfectly moist and fluffy treat everyone will love! Made with simple pantry staples like overripe bananas, melted butter, and a hint of vanilla, these muffins are packed with natural sweetness and irresistible banana flavor. This easy, 15-minute prep recipe is ideal for breakfast, a lunchbox snack, or an afternoon pick-me-up. With no nuts included, they’re family-friendly and safe for those with nut allergies, while the added whole milk ensures a tender crumb. Bake these golden beauties to perfection in under 20 minutes, and enjoy them warm or at room temperature. Perfectly portable and utterly delicious, they're sure to become a go-to in your baking repertoire!
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Ingredients
- 3 large Overripe bananas
- 0.5 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Whole milk
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin or line it with muffin liners.
Step 2
In a large bowl, mash the overripe bananas with a fork until smooth.
Step 3
Melt the butter in the microwave or on the stovetop. Let it cool slightly, then add it to the bananas.
Step 4
Add the eggs and vanilla extract to the banana mixture. Mix until well combined.
Step 5
In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing gently until combined. Do not overmix.
Step 7
Stir in the whole milk until the batter is smooth and no lumps remain.
Step 8
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 9
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 10
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 11
Serve warm or at room temperature. Enjoy your nut-free banana muffins!
Nutrition Facts
| Serving size | (1134.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2488.5 |
| Total Fat 64.9g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 510.6mg | 0% |
| Sodium 3092.4mg | 0% |
| Total Carbohydrate 445.1g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 212.2g | |
| Protein 46.7g | 0% |
| Vitamin D 135.7IU | 0% |
| Calcium 274.2mg | 0% |
| Iron 14.0mg | 0% |
| Potassium 2208.6mg | 0% |
Source of Calories