Nut-Free Classic Apple Cake
Delight in the warm, comforting flavors of fall with this Nut-Free Classic Apple Cake, a tender and aromatic dessert that's perfect for every occasion. This easy-to-make treat combines a buttery, cinnamon-kissed batter with juicy chunks of fresh apples, creating a moist and flavorful cake that’s as welcoming as it is wholesome. Made completely nut-free, it’s a safe choice for those with allergies while still delivering all the irresistible goodness of a traditional apple cake. Ready in just over an hour, this simple yet elegant recipe is ideal for family gatherings, potlucks, or a cozy night in. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence. Perfect for showcasing seasonal apples, this classic dessert is sure to become a cherished favorite.
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Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 0.5 cup milk
- 3 cups apples, peeled, cored, and chopped
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
Step 2
In a large mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon, and salt.
Step 3
In a separate medium bowl, whisk together the melted butter, vanilla extract, eggs, and milk until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Add the chopped apples and lemon juice to the mixture, and gently fold them in until they are evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared cake pan, spreading it evenly.
Step 7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Step 9
Transfer the cake to a wire rack to cool completely before serving.
Step 10
Slice and enjoy your nut-free classic apple cake!
Nutrition Facts
| Serving size | (1514.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3412.8 |
| Total Fat 112.2g | 0% |
| Saturated Fat 65.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 641.3mg | 0% |
| Sodium 2284.5mg | 0% |
| Total Carbohydrate 583.0g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 367.5g | |
| Protein 43.8g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 329.7mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1288.3mg | 0% |
Source of Calories