Nut-Free Classic Almond Cantuccini

Indulge in the irresistible crunch of Nut-Free Classic Almond Cantuccini, a delectable twist on the traditional Italian twice-baked biscotti. Crafted without nuts, this recipe captures the iconic almond essence using almond extract, making it the perfect treat for those with nut allergies. The buttery dough comes together effortlessly and bakes into golden perfection, with an optional addition of chocolate chips for a touch of sweetness. Ideal for dunking into coffee or tea, these crisp, flavorful cookies are easy to make with a simple mix of pantry staples like flour, sugar, and eggs. With a prep time of just 20 minutes, you'll have 24 beautifully crisp cantuccini ready to enjoy or share. Whether served as an afternoon snack or a holiday gift, these nut-free cantuccini are a delightful treat that doesn't compromise on flavor.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 24

Ingredients

• 100 grams Unsalted butter
• 180 grams Granulated sugar
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 2 teaspoons Almond extract
• 300 grams All-purpose flour
• 1 teaspoon Baking powder
• 1 pinch Salt
• 100 grams Chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts until combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If using, fold in the chocolate chips until evenly incorporated.

Step 6

Divide the dough into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the logs are lightly golden and firm to the touch. Remove from the oven and let cool for about 10 minutes.

Step 8

Reduce the oven temperature to 300°F (150°C).

Step 9

Using a serrated knife, slice the logs diagonally into 3/4-inch thick slices.

Step 10

Arrange the slices back on the baking sheet, cut sides up, and bake for an additional 15 minutes to dry them out, flipping halfway through.

Step 11

Allow the cantuccini to cool completely on a wire rack before serving. Store in an airtight container to maintain their crispness.

Nutrition Facts

Serving size	(847.6g)

Amount per serving	% Daily Value*
Calories	3256.9

Total Fat 132.4g	0%
Saturated Fat 72.8g	0%
Polyunsaturated Fat g
Cholesterol 779.4mg	0%
Sodium 854.8mg	0%
Total Carbohydrate 479.5g	0%
Dietary Fiber 11.7g	0%
Total Sugars 234.9g
Protein 53.3g	0%

Vitamin D 120IU	0%
Calcium 218.3mg	0%
Iron 20.5mg	0%
Potassium 844.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 6.4%

Carbs: 57.7%