Brighten up your mornings with this Nut-Free Classic Açaí Bowl Base, a creamy and nutritious recipe perfect for allergy-friendly diets. Made with vibrant frozen açaí puree, sweet bananas, and juicy strawberries, this vegan and gluten-free base blends together in just 10 minutes for a refreshing, nutrient-packed start to your day. A splash of oat milk creates a silky texture, while vanilla extract and a touch of agave syrup add natural richness and a hint of sweetness. Designed to be thick and spoonable, this customizable bowl is perfect for piling on your favorite fresh fruits, seeds, or granola. Whether you're looking for a wholesome breakfast or a quick, satisfying snack, this nut-free açaí bowl base is as delicious as it is versatile.
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Remove the frozen acai puree packets from the freezer and let them sit at room temperature for 1-2 minutes. This will make it easier to break them into smaller chunks.
Place the acai puree packets in a blender along with the frozen banana slices and frozen strawberries.
Add the oat milk, vanilla extract, and agave syrup to the blender.
Blend on high speed until smooth and creamy, scraping down the sides as necessary.
Adjust the consistency by adding a little more oat milk if needed, but keep the mixture thick for the best acai bowl texture.
Pour the blend into bowls and smooth the top with a spoon.
Serve immediately, and top with your favorite fruits, seeds, or granola for added flavor and texture.
Serving size | (551.9g) |
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Amount per serving | % Daily Value* |
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Calories | 407.3 |
Total Fat 6.2g | 0% |
Saturated Fat 1.3g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 61.9mg | 0% |
Total Carbohydrate 86.5g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 50.3g | |
Protein 4.9g | 0% |
Vitamin D 50IU | 0% |
Calcium 221.1mg | 0% |
Iron 2.3mg | 0% |
Potassium 1190.9mg | 0% |
Source of Calories