Nut-Free Cireng (Indonesian Fried Tapioca Fritters)

Delight in the crispy, chewy goodness of Nut-Free Cireng, a beloved Indonesian street food made from tapioca flour and simple pantry staples. These golden-brown tapioca fritters are naturally gluten-free (except for a touch of optional all-purpose flour) and are flavored with fresh garlic, scallions, and a hint of white pepper. Perfect for those with nut allergies, this recipe delivers authentic Cireng flavor without compromising on safety or taste. Fried to perfection, each fritter boasts a crisp exterior and springy texture inside, making them irresistible when dipped in sweet soy sauce. Ready in under an hour, this nut-free twist on a classic is an easy-to-make snack or appetizer that's bursting with bold, savory flavors. Serve them warm for the ultimate indulgence!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams Tapioca flour
• 50 grams All-purpose flour
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoon White pepper
• 2 stalks Scallions
• 300 milliliters Water
• 500 milliliters Vegetable oil
• 2 tablespoons Sweet soy sauce
• 2 pcs Bird's eye chili (optional)

Directions

Step 1

Begin by finely mincing the garlic cloves and slicing the scallions thinly. If using bird's eye chili, chop them finely as well.

Step 2

In a medium bowl, combine the tapioca flour, all-purpose flour, minced garlic, chopped scallions, chopped chili (if using), salt, and white pepper.

Step 3

Gradually add water to the dry ingredients, stirring continuously until a thick, smooth batter is formed. The consistency should be similar to a thick pancake batter. Add more water if necessary.

Step 4

In a large, deep skillet or wok, heat vegetable oil over medium heat. To test if the oil is ready, drop a small piece of batter into the oil. If it sizzles and rises to the surface immediately, the oil is hot enough.

Step 5

Using a spoon or your hands, take small portions of batter and gently drop them into the hot oil. The fritters should be about 2 inches in diameter.

Step 6

Fry the fritters in batches to avoid overcrowding the pan. Cook each side until golden brown and crisp, about 3-4 minutes per side.

Step 7

Once cooked, remove the fritters from the oil with a slotted spoon and drain them on a plate lined with paper towels.

Step 8

Serve the hot Cireng with sweet soy sauce for dipping. Enjoy them crispy and warm!

Nutrition Facts

Serving size	(1103.7g)

Amount per serving	% Daily Value*
Calories	4782.5

Total Fat 442.9g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 284.1g
Cholesterol 0mg	0%
Sodium 3278.4mg	0%
Total Carbohydrate 235.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 19.7g
Protein 8.2g	0%

Vitamin D 0IU	0%
Calcium 115.8mg	0%
Iron 6.5mg	0%
Potassium 282.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 0.7%

Carbs: 19.0%