Nutrition Facts for Nut-free cinnamon and spices oats

Nut-Free Cinnamon and Spices Oats

Start your day with a warm, comforting bowl of Nut-Free Cinnamon and Spices Oats, a simple yet flavorful breakfast perfect for cozy mornings. This quick and easy recipe combines hearty rolled oats simmered in a blend of water and milk for a creamy texture, then infused with the aromatic trio of cinnamon, ginger, and allspice. Sweetened with a touch of brown sugar and studded with plump raisins, each bite delivers the perfect balance of sweetness and spice. Completely nut-free and easily customizable with your choice of dairy or non-dairy milk and fresh fruit toppings like bananas or berries, this dish is ideal for those with nut allergies or anyone craving a wholesome, spiced oatmeal. Ready in just 15 minutes, this breakfast bowl is a nourishing and comforting way to fuel your day.

Nutriscore Rating: 72/100
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Image of Nut-Free Cinnamon and Spices Oats
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1 cup Milk (dairy or non-dairy)
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground ginger
  • 0.25 teaspoon Ground allspice
  • 0.25 teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Brown sugar
  • 0.25 cup Raisins
  • 0 Fresh fruit (such as sliced banana or berries, optional)

Directions

Step 1

In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.

Step 2

Add 1 cup of rolled oats, reduce the heat to medium-low, and stir gently.

Step 3

Cook the oats for about 5 minutes, stirring occasionally to prevent sticking.

Step 4

Pour in 1 cup of milk and continue to cook for an additional 2-3 minutes until the oats are soft and creamy.

Step 5

Stir in 1 teaspoon of ground cinnamon, 0.5 teaspoon of ground ginger, 0.25 teaspoon of ground allspice, and 0.25 teaspoon of salt.

Step 6

Add 1 teaspoon of vanilla extract and 2 tablespoons of brown sugar to the pan, mixing well to combine.

Step 7

Stir in 0.25 cup of raisins and cook for 1 more minute to plump them up.

Step 8

Remove from heat and let the oats sit for a minute to thicken.

Step 9

Divide the oats into two bowls and top with optional fresh fruit, such as sliced banana or berries, if desired.

Step 10

Serve warm and enjoy your nut-free cinnamon and spices oats!

Nutrition Facts

Serving size (968.9g)
Amount per serving % Daily Value*
Calories 699.7
Total Fat 11.0g 0%
Saturated Fat 4.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 20.0mg 0%
Sodium 730.8mg 0%
Total Carbohydrate 132.6g 0%
Dietary Fiber 14.4g 0%
Total Sugars 66.2g
Protein 23.8g 0%
Vitamin D 100.0IU 0%
Calcium 453.3mg 0%
Iron 5.3mg 0%
Potassium 1214.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.7%
Protein: 13.1%
Carbs: 73.2%