Nut-Free Chocolate Slice
Indulge your sweet tooth with this decadent Nut-Free Chocolate Slice—a rich and fudgy treat perfect for chocolate lovers of all ages. Crafted with pantry staples like cocoa powder, plain flour, and brown sugar, this nut-free dessert is ideal for allergy-friendly snacking or sharing at gatherings. The addition of chopped dark chocolate takes it to the next level, creating irresistible bursts of melty goodness in every bite. With just 20 minutes of prep time and a simple one-bowl mixing method, this recipe is as effortless as it is satisfying. Whether served as an afternoon tea treat or a quick dessert, this chocolate slice proves you don't need nuts to enjoy dessert perfection!
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Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 100 grams brown sugar
- 60 grams cocoa powder
- 150 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- 100 grams dark chocolate, chopped
- 60 milliliters milk
- 0.25 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 20cm (8-inch) square baking tin with baking paper.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, add both the granulated and brown sugar, stirring until dissolved.
Step 3
Remove the saucepan from the heat and add the cocoa powder, stirring until it is fully incorporated and smooth.
Step 4
In a large mixing bowl, sift together the plain flour, baking powder, and salt.
Step 5
Pour the melted butter and cocoa mixture into the bowl of dry ingredients. Stir well to combine.
Step 6
Add the eggs, vanilla extract, and milk to the mixture, stirring until everything is just combined.
Step 7
Fold in the chopped dark chocolate pieces.
Step 8
Spread the batter evenly into the prepared baking tin, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the edges start to pull away from the sides of the tin and the center is just set.
Step 10
Remove from the oven and allow to cool in the tin for at least 10 minutes before transferring to a wire rack to cool completely.
Step 11
Once cool, cut the slice into 12 even pieces and serve. Enjoy your nut-free chocolate indulgence!
Nutrition Facts
| Serving size | (802.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3056.8 |
| Total Fat 154.4g | 0% |
| Saturated Fat 88.0g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 643.3mg | 0% |
| Sodium 1289.6mg | 0% |
| Total Carbohydrate 414.6g | 0% |
| Dietary Fiber 33.3g | 0% |
| Total Sugars 226.4g | |
| Protein 47.6g | 0% |
| Vitamin D 109.2IU | 0% |
| Calcium 400.7mg | 0% |
| Iron 29.7mg | 0% |
| Potassium 2034.0mg | 0% |
Source of Calories