Indulge in the rich, velvety goodness of Nut-Free Chocolate Protein Milk, a quick and creamy beverage perfect for a post-workout boost or a satisfying snack. This recipe combines smooth oat milk with the bold flavor of unsweetened cocoa powder, a hint of natural sweetness from maple syrup, and a protein-packed scoop of vanilla protein powder. Sunflower seed butter provides a nut-free alternative that adds a subtle, nutty depth without triggering allergies, making it perfect for anyone with a nut sensitivity. With just five minutes of prep and no cooking required, this refreshing drink is as convenient as it is delicious. Serve it chilled and savor the blend of wholesome ingredients that support your health without compromising on flavor.
Scan with your phone to download!
In a blender, add 2 cups of oat milk, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of sunflower seed butter.
Add 1 scoop of vanilla protein powder, 1 tablespoon of maple syrup, and 4 ice cubes to the blender.
Pour in 0.5 teaspoons of vanilla extract.
Blend all the ingredients on high speed for about 1 minute or until smooth and creamy.
Taste the milk and add more maple syrup if needed, blending again for a few seconds if additional syrup is added.
Pour the nut-free chocolate protein milk into glasses and serve immediately.
Serving size | (689.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 634.9 |
Total Fat 30.5g | 0% |
Saturated Fat 4.4g | 0% |
Cholesterol 15mg | 0% |
Sodium 471.4mg | 0% |
Total Carbohydrate 61.2g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 31.7g | |
Protein 39.2g | 0% |
Vitamin D 200.0IU | 0% |
Calcium 953.3mg | 0% |
Iron 4.6mg | 0% |
Potassium 1218.7mg | 0% |
Source of Calories