Nut-Free Chocolate Pancakes

Indulge in a stack of irresistibly fluffy Nut-Free Chocolate Pancakes, a delightful breakfast treat perfect for anyone avoiding nuts but not skimping on flavor. These rich, cocoa-infused pancakes are made with simple pantry staples like all-purpose flour, milk, and vanilla extract, creating a lusciously soft texture and a deep chocolatey taste without the need for specialty ingredients. Quick to prepare with just 10 minutes of prep time, this recipe is ideal for busy mornings or weekend brunches. Pair these pancakes with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar, for a decadent yet allergy-friendly start to the day. Whether you're cooking for family or treating yourself, these nut-free pancakes are guaranteed to satisfy chocolate lovers of all ages. Perfect for searches like "easy nut-free pancake recipes" or "chocolate breakfast ideas," this dish hits all the right notes!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 0.25 cup Cocoa powder
• 3 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoon Salt
• 1.25 cups Milk
• 1 Large egg
• 2 tablespoons Vegetable oil
• 1 teaspoon Vanilla extract

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, mix together the milk, egg, vegetable oil, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. It's okay if the batter is a little lumpy.

Step 4

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of vegetable oil or non-stick spray.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake, leaving space between each one.

Step 6

Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.

Step 7

Flip the pancakes carefully and cook for another 1-2 minutes on the other side, or until golden brown.

Step 8

Remove the pancakes from the skillet and keep them warm by placing them on a plate lined with a clean kitchen towel or in an oven set at a low temperature.

Step 9

Repeat with the remaining batter.

Step 10

Serve warm with your favorite toppings, such as fresh berries, syrup, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(633.1g)

Amount per serving	% Daily Value*
Calories	1317.2

Total Fat 41.9g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 17.1g
Cholesterol 213.4mg	0%
Sodium 1460.9mg	0%
Total Carbohydrate 205.2g	0%
Dietary Fiber 12.3g	0%
Total Sugars 54.0g
Protein 39.0g	0%

Vitamin D 175.2IU	0%
Calcium 459.9mg	0%
Iron 12.0mg	0%
Potassium 1050.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.9%

Protein: 11.5%

Carbs: 60.6%