Nut-Free Chocolate Oatmeal Cookies

Indulge in the perfect balance of chewy and chocolatey delight with these Nut-Free Chocolate Oatmeal Cookies! Packed with hearty old-fashioned oats and studded with semi-sweet chocolate chips, these cookies are a dream come true for nut-free dessert lovers. Lightly spiced with a hint of cinnamon and sweetened with a blend of granulated and brown sugar, each bite delivers a comforting warmth and rich flavor. With just 20 minutes of prep time, these easy-to-make treats are ideal for satisfying sweet cravings, sharing at gatherings, or packing into lunchboxes. Whether enjoyed fresh from the oven or paired with a cold glass of milk, these nut-free cookies are sure to become a family favorite!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.75 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1.5 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer until the mixture is light and fluffy, about 3 minutes.

Step 3

Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined.

Step 6

Gently fold in the rolled oats and chocolate chips with a spatula until evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Enjoy your delicious nut-free chocolate oatmeal cookies with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	(1330.3g)

Amount per serving	% Daily Value*
Calories	5749.6

Total Fat 289.8g	0%
Saturated Fat 170.3g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2653.8mg	0%
Total Carbohydrate 774.7g	0%
Dietary Fiber 47.3g	0%
Total Sugars 443.7g
Protein 79.7g	0%

Vitamin D 80IU	0%
Calcium 371.5mg	0%
Iron 26.2mg	0%
Potassium 1497.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 5.3%

Carbs: 51.4%