Nut-Free Chocolate Fudge Sundae
Indulge your sweet tooth with this decadent Nut-Free Chocolate Fudge Sundae, a dessert that’s as simple to make as it is satisfyingly delicious. Perfect for those with nut allergies, this sundae features rich, homemade chocolate fudge sauce crafted from unsalted butter, granulated sugar, cocoa powder, and evaporated milk. The glossy sauce is drizzled over creamy scoops of vanilla ice cream and topped with layers of fluffy marshmallow cream, fresh strawberries, and a cloud of whipped cream. A finishing touch of colorful sprinkles adds extra flair, making it a dessert that's as fun as it is flavorful. Ready in just 15 minutes, this quick and allergy-friendly recipe is ideal for kids’ parties, family gatherings, or indulgent weeknight treats. Serve it immediately and revel in every luscious bite!
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Ingredients
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.333 cup evaporated milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 4 scoops vanilla ice cream
- 1 cup fresh strawberries
- 1 cup marshmallow cream
- 1 cup whipped cream
- 2 tablespoons sprinkles
Directions
Step 1
Combine the unsalted butter, granulated sugar, cocoa powder, and evaporated milk in a medium saucepan over medium heat.
Step 2
Stir the mixture constantly until the butter melts and everything is well combined, which should take about 3-4 minutes.
Step 3
Bring the mixture to a gentle boil, then reduce the heat and simmer. Stir frequently for another 2 minutes until slightly thickened.
Step 4
Remove from heat and stir in the vanilla extract and salt. Allow the fudge sauce to cool slightly.
Step 5
While the fudge sauce cools, wash and hull the fresh strawberries. Slice them into halves or quarters, as desired.
Step 6
For each serving, place a scoop of vanilla ice cream in a dessert bowl.
Step 7
Drizzle generously with warm fudge sauce over the ice cream scoops.
Step 8
Top with a dollop of marshmallow cream.
Step 9
Add fresh strawberry pieces atop the marshmallow layer.
Step 10
Finish with a swirl of whipped cream and a sprinkle of colorful sprinkles.
Step 11
Serve immediately and enjoy your nut-free chocolate fudge sundae!
Nutrition Facts
| Serving size | (1192.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3189.4 |
| Total Fat 111.5g | 0% |
| Saturated Fat 64.0g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 284.0mg | 0% |
| Sodium 1069.9mg | 0% |
| Total Carbohydrate 581.6g | 0% |
| Dietary Fiber 45.9g | 0% |
| Total Sugars 450.3g | |
| Protein 41.2g | 0% |
| Vitamin D 91.1IU | 0% |
| Calcium 761.8mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 2880.5mg | 0% |
Source of Calories