Nut-Free Chocolate Fondant
Indulge in the irresistible decadence of this Nut-Free Chocolate Fondant, the ultimate dessert for chocoholics and allergy-friendly baking enthusiasts alike! Each individual fondant boasts a luxurious molten chocolate center encased in a tender, perfectly baked exterior, delivering a rich and gooey treat that's both nut-free and incredibly satisfying. Made with high-quality dark chocolate, unsalted butter, and a touch of vanilla, this easy-to-follow recipe comes together in just 15 minutes of prep time and bakes in 12 minutes. Perfect for dinner parties or intimate celebrations, this show-stopping dessert can be served straight from the ramekin or delicately turned out onto a plate, paired with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream. With simple pantry staples and no nuts in sight, this elegant dessert ensures that everyone at the table can savor its indulgent charm.
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Ingredients
- 200 grams Dark chocolate (nut-free)
- 200 grams Unsalted butter
- 4 large Eggs
- 150 grams Granulated sugar
- 60 grams All-purpose flour
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoons Cocoa powder
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Grease 6 small ramekins with butter and dust them lightly with cocoa powder to prevent sticking.
Step 3
In a medium saucepan, melt the chocolate and butter over low heat, stirring consistently until smooth. Remove from heat and set aside to cool slightly.
Step 4
In a large mixing bowl, beat the eggs and sugar together with an electric mixer on high speed until the mixture becomes pale and thick, about 3-4 minutes.
Step 5
Add the melted chocolate mixture to the beaten eggs and sugar, stirring gently with a spatula until well combined.
Step 6
Sift the flour and salt over the chocolate mixture and fold it in gently until there are no lumps.
Step 7
Stir in the vanilla extract until everything is well combined.
Step 8
Divide the batter evenly between the prepared ramekins, filling each about three-quarters full.
Step 9
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.
Step 10
Remove from the oven and allow the fondants to sit for 1 minute before carefully turning them out onto serving plates.
Step 11
Serve immediately for the best molten lava effect, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, ensuring all ingredients used are nut-free.
Nutrition Facts
| Serving size | (824.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3619.8 |
| Total Fat 257.4g | 0% |
| Saturated Fat 147.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1186.9mg | 0% |
| Sodium 480.7mg | 0% |
| Total Carbohydrate 323.5g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 241.6g | |
| Protein 44.7g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 276.4mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1544.2mg | 0% |
Source of Calories