Transform your dessert game with these irresistible Nut-Free Chocolate Covered Waffle Cones, a delightful treat perfect for parties, gatherings, or a fun DIY dessert night. Featuring crunchy waffle cones dipped in rich, nut-free dark chocolate and optionally adorned with colorful sprinkles, this recipe is a breeze to prepare, with just 10 minutes of prep time and 5 minutes of cooking. A touch of coconut oil ensures a shiny, silky-smooth chocolate coating, while the nut-free ingredients make this indulgence allergy-friendly. Whether you’re serving them as a blank canvas for your favorite ice cream flavors or filling them with creative treats, these chocolate-dipped waffle cones are guaranteed to impress.
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Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, combine the nut-free dark chocolate chips and coconut oil.
Microwave the chocolate mixture on medium power for 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Take one waffle cone and carefully dip the top inch into the melted chocolate, allowing excess chocolate to drip back into the bowl.
Optionally, immediately sprinkle or dip the chocolate-covered part of the cone into sprinkles for decoration.
Place the decorated cone upright on the prepared baking sheet. Repeat the dipping process with the remaining cones.
Once all cones are dipped and decorated, transfer the baking sheet to the refrigerator for about 15 minutes, or until the chocolate is firm.
Serve the waffle cones with your choice of ice cream or desired fillings. Enjoy!
Serving size | (513g) |
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Amount per serving | % Daily Value* |
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Calories | 2475.6 |
Total Fat 121.2g | 0% |
Saturated Fat 69.9g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 300mg | 0% |
Total Carbohydrate 333.0g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 227.2g | |
Protein 22.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 190.3mg | 0% |
Iron 17.8mg | 0% |
Potassium 920.0mg | 0% |
Source of Calories