Nut-Free Chocolate Clusters
Indulge in the perfect blend of sweet, salty, and crunchy with these Nut-Free Chocolate Clusters—an effortless treat ideal for snacking, gifting, or satisfying your sweet tooth. This recipe swaps traditional nuts for a wholesome mix of pumpkin seeds, sunflower seeds, dried cranberries, and shredded coconut, all luxuriously coated in smooth, melted dark chocolate. A sprinkle of sea salt on top enhances the richness of the chocolate while adding a gourmet touch. Ready in just 15 minutes, these no-bake clusters are not only allergy-friendly but also vegan and gluten-free, making them a versatile delight for any occasion. Perfect for kids' lunchboxes, holiday platters, or an indulgent yet healthy snack, these chocolate clusters will become your go-to quick treat!
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Ingredients
- 200 grams dark chocolate chips
- 100 grams dried cranberries
- 100 grams pumpkin seeds
- 100 grams sunflower seeds
- 50 grams shredded coconut
- 1 pinch sea salt
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a medium heatproof bowl, melt the dark chocolate chips over a pot of simmering water (double boiler method) or in the microwave in 30-second increments, stirring after each interval until smooth.
Step 3
In a large bowl, combine the dried cranberries, pumpkin seeds, sunflower seeds, and shredded coconut. Mix well to ensure everything is evenly distributed.
Step 4
Pour the melted chocolate over the seed and cranberry mixture, stirring gently but thoroughly until all components are well coated with chocolate.
Step 5
Using a tablespoon, drop small mounds of the chocolate mixture onto the prepared baking sheet, forming clusters. Aim for clusters that are about 1-2 inches in diameter.
Step 6
Sprinkle a small pinch of sea salt on top of each cluster for a touch of contrast and flavor enhancement.
Step 7
Allow the clusters to set at room temperature for about 30 minutes until the chocolate is firm. Alternatively, you can refrigerate them for faster setting.
Step 8
Once set, gently peel the clusters off the parchment paper and store them in an airtight container at room temperature or in the refrigerator for a slightly firmer texture.
Step 9
Enjoy as a snack, dessert, or gift these chocolate treats to someone special!
Nutrition Facts
| Serving size | (550.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2764.3 |
| Total Fat 191.3g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 52.8g | |
| Cholesterol 0mg | 0% |
| Sodium 242.6mg | 0% |
| Total Carbohydrate 240.0g | 0% |
| Dietary Fiber 46.6g | 0% |
| Total Sugars 160.2g | |
| Protein 65.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.3mg | 0% |
| Iron 27.1mg | 0% |
| Potassium 3031.2mg | 0% |
Source of Calories