Nut-Free Chocolate Chip Waffles
Start your morning with a burst of sweetness by trying these irresistible Nut-Free Chocolate Chip Waffles! Perfectly tender and fluffy, these waffles are studded with rich mini chocolate chips for a decadent twist on a breakfast classic. Crafted without any nut-based ingredients, they’re a fantastic choice for households with nut allergies. With a simple batter made from pantry staples like all-purpose flour, milk, and vanilla extract, these waffles come together in just 15 minutes of prep time. The key to their golden crisp edges? A touch of melted butter and a hot waffle iron. Whether served with maple syrup, fresh fruit, or even more chocolatey goodness, these nut-free waffles are guaranteed to delight kids and adults alike. Make breakfast extra special with this easy, allergy-friendly recipe that’s sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1.75 cups milk
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.75 cup mini chocolate chips
- 0 non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer's instructions.
Step 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Melt the butter in a small saucepan over low heat or in a microwave-safe bowl. Set aside to cool slightly.
Step 4
In a separate large bowl, beat the eggs. Add the milk, melted butter, and vanilla extract, whisking until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Step 6
Gently fold in the mini chocolate chips until evenly distributed.
Step 7
Lightly coat the waffle iron with non-stick cooking spray.
Step 8
Pour the appropriate amount of batter onto the heated waffle iron (follow your waffle iron's instructions for recommended batter quantity).
Step 9
Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes depending on your waffle iron.
Step 10
Carefully remove the waffle and repeat the process with the remaining batter.
Step 11
Serve the waffles warm, topped with your favorite syrup, fresh fruit, or additional chocolate chips.
Nutrition Facts
| Serving size | (930.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2063.6 |
| Total Fat 86.1g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 534.4mg | 0% |
| Sodium 2623.2mg | 0% |
| Total Carbohydrate 277.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 81.0g | |
| Protein 56.2g | 0% |
| Vitamin D 269.9IU | 0% |
| Calcium 677.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 1082.4mg | 0% |
Source of Calories