Nut-Free Chocolate Chip Cookie Skillet

Indulge in the ultimate comfort dessert with this Nut-Free Chocolate Chip Cookie Skillet, a warm and gooey treat that's perfect for sharing. Made entirely without nuts, this family-friendly recipe combines rich semi-sweet chocolate chips, golden edges, and a soft, buttery center—all baked to perfection in a single skillet. It’s a one-bowl wonder with minimal prep, ready in just 35 minutes from start to finish. Perfect for casual weeknight desserts or crowd-pleasing celebrations, this skillet cookie is best served warm straight from the pan, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra decadent touch. Whether you're satisfying a chocolate craving or looking for an easy nut-free dessert recipe, this chocolate chip cookie skillet is guaranteed to impress.

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 1 teaspoons Pure vanilla extract
• 1 large Egg
• 1 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 3

In a large skillet (preferably 9 or 10 inches in diameter) set over medium heat, melt the unsalted butter.

Step 4

Once melted, remove the skillet from heat and stir in both the granulated sugar and brown sugar until the mixture is smooth.

Step 5

Add the vanilla extract and stir until combined.

Step 6

Allow the mixture to cool for a couple of minutes, then beat in the egg until the mixture is well blended.

Step 7

Gradually incorporate the dry ingredients into the skillet until a dough forms, being careful not to overmix.

Step 8

Fold in the semi-sweet chocolate chips until they are evenly distributed.

Step 9

Spread the dough evenly in the skillet, ensuring it touches the sides for even baking.

Step 10

Place the skillet in the preheated oven and bake for about 20 minutes, or until the edges are lightly golden brown and the center is set.

Step 11

Remove the skillet from the oven and allow the cookie to cool slightly before serving warm directly from the skillet.

Nutrition Facts

Serving size	(606.4g)

Amount per serving	% Daily Value*
Calories	2486.1

Total Fat 102.9g	0%
Saturated Fat 58.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1350.4mg	0%
Total Carbohydrate 387.3g	0%
Dietary Fiber 16.2g	0%
Total Sugars 226.4g
Protein 36.9g	0%

Vitamin D 53.8IU	0%
Calcium 92.3mg	0%
Iron 13.6mg	0%
Potassium 325.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.6%

Carbs: 59.1%