Nut-Free Chocolate-Covered Rice Cakes
Indulge in the perfect sweet snack with these Nut-Free Chocolate-Covered Rice Cakes—a quick and easy treat that's both allergy-friendly and irresistibly delicious! This recipe transforms plain rice cakes into decadent bites of heaven by coating them with a glossy layer of melted semi-sweet chocolate infused with a hint of coconut oil for extra creaminess. A sprinkle of sea salt enhances the chocolate's richness, while nut-free sprinkles add a pop of color and fun. With just 10 minutes of prep and minimal effort, these no-bake delights are perfect for satisfying your sweet tooth or impressing guests with an allergy-conscious dessert option. They're ready to enjoy in under an hour and can be stored for snacking anytime!
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Ingredients
- 6 units plain rice cakes
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- 0.5 teaspoon sea salt
- 2 tablespoons sprinkles (nut-free)
Directions
Step 1
Line a baking sheet with parchment paper and set aside.
Step 2
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil.
Step 3
Microwave the chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
Step 4
Dip one side of each rice cake into the melted chocolate, allowing excess chocolate to drip off.
Step 5
Place the chocolate-covered rice cakes on the prepared baking sheet, chocolate-side up.
Step 6
Sprinkle a small pinch of sea salt over the chocolate-covered side of each rice cake.
Step 7
Optionally, add a small amount of nut-free sprinkles on top of the chocolate for extra color and flair.
Step 8
Allow the chocolate to set by placing the rice cakes in the refrigerator for about 30 minutes or until the chocolate is firm.
Step 9
Once the chocolate has set, remove the rice cakes from the refrigerator and serve immediately or store in an airtight container at room temperature.
Nutrition Facts
| Serving size | (263.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1296.1 |
| Total Fat 76.0g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1162.5mg | 0% |
| Total Carbohydrate 165.2g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 97.4g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.3mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 138mg | 0% |
Source of Calories