Nut-Free Chocolate-Covered Pretzels
Indulge in the perfect balance of sweet and salty with these Nut-Free Chocolate-Covered Pretzels, a delightful treat that's quick, easy, and completely allergen-friendly! Made with crunchy mini pretzels coated in silky nut-free dark chocolate and a drizzle of creamy white chocolate, these snacks are finished with a colorful sprinkle topping for an extra pop of fun. Perfect for parties, gift-giving, or a simple homemade indulgence, this recipe comes together in just 30 minutes and uses only five simple ingredients. Whether you're avoiding nuts or just looking for an irresistible no-bake dessert, these chocolate-dipped pretzels are sure to satisfy your cravings while being safe for everyone to enjoy.
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Ingredients
- 200 grams mini pretzels
- 300 grams nut-free dark chocolate chips
- 100 grams white chocolate chips
- 2 teaspoons vegetable oil
- 50 grams sprinkles
Directions
Step 1
Line a baking sheet with parchment paper and set it aside.
Step 2
In a microwave-safe bowl, combine the nut-free dark chocolate chips and 1 teaspoon of vegetable oil.
Step 3
Microwave the dark chocolate in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Step 4
Using a fork, dip each mini pretzel into the melted dark chocolate, allowing excess chocolate to drip back into the bowl.
Step 5
Place the chocolate-covered pretzels onto the prepared baking sheet in a single layer.
Step 6
In a separate microwave-safe bowl, combine the white chocolate chips and the remaining teaspoon of vegetable oil.
Step 7
Microwave the white chocolate in 30-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
Step 8
Using a spoon, drizzle the white chocolate over the chocolate-covered pretzels in a zigzag pattern.
Step 9
Immediately sprinkle the colored sprinkles over the pretzels while the chocolate is still wet.
Step 10
Allow the pretzels to set at room temperature or refrigerate the baking sheet for 10-15 minutes for faster setting.
Step 11
Once the chocolate is firm, remove the pretzels from the parchment paper and serve.
Step 12
Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (659.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3010.4 |
| Total Fat 151.7g | 0% |
| Saturated Fat 73.7g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 17.9mg | 0% |
| Sodium 3108.3mg | 0% |
| Total Carbohydrate 412.6g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 209.7g | |
| Protein 40.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 445.7mg | 0% |
| Iron 28.8mg | 0% |
| Potassium 1678.3mg | 0% |
Source of Calories