Nut-Free Chocolate-Covered Cake

Indulge in the decadence of this Nut-Free Chocolate-Covered Cake, a rich and moist dessert perfect for chocolate lovers with dietary restrictions. Made with simple pantry staples like all-purpose flour, unsweetened cocoa powder, and buttermilk, this cake is perfectly balanced between tender crumb and deep cocoa flavor. The silky, homemade chocolate ganache—created with semi-sweet chocolate chips and heavy cream—adds a luxurious coating that’s as visually stunning as it is delicious. With a fuss-free preparation that takes just 20 minutes and no nuts in sight, this recipe is ideal for gatherings, allergy-friendly celebrations, or weeknight indulgence. Serve it as is or with a side of whipped cream or fresh berries for a show-stopping dessert that everyone can enjoy!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup buttermilk
• 0.5 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cup boiling water
• 1 cup semi-sweet chocolate chips
• 0.5 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 3

Add the buttermilk, vegetable oil, vanilla extract, and egg to the dry ingredients. Mix until well combined.

Step 4

Gradually stir in the boiling water until the batter is smooth and well blended.

Step 5

Pour the batter into the prepared cake pan. Tap the pan gently on the countertop to release any air bubbles.

Step 6

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8

To prepare the chocolate coating, place the chocolate chips in a heatproof bowl.

Step 9

In a small saucepan over medium heat, bring the heavy cream to a simmer, then pour it over the chocolate chips.

Step 10

Let it sit for 1 minute, then stir until the chocolate is melted and smooth.

Step 11

Once the cake is completely cool, pour the melted chocolate over the top, allowing it to drip down the sides.

Step 12

Let the chocolate set for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1271.1g)

Amount per serving	% Daily Value*
Calories	4020.8

Total Fat 222.1g	0%
Saturated Fat 82.6g	0%
Polyunsaturated Fat 69.5g
Cholesterol 359.6mg	0%
Sodium 2012.7mg	0%
Total Carbohydrate 536.6g	0%
Dietary Fiber 59.1g	0%
Total Sugars 303.0g
Protein 66.2g	0%

Vitamin D 148.9IU	0%
Calcium 404.1mg	0%
Iron 32.4mg	0%
Potassium 2329.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 6.0%

Carbs: 48.7%