Nut-Free Chive and Onion Rice Cakes
Discover the perfect balance of flavor and texture with these Nut-Free Chive and Onion Rice Cakes! This quick and easy recipe combines fluffy cooked white rice, vibrant chives, and crisp green onions, held together with a savory egg and soy sauce mixture. Lightly pan-fried until golden brown and crispy, these rice cakes are a deliciously versatile dish that works as a snack, appetizer, or side. With a prep time of just 15 minutes and no nuts in sight, they’re ideal for those with allergies or simply seeking a flavorful, plant-forward treat. Serve them warm, and enjoy a bite of irresistible comfort with every crispy, onion-infused morsel!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups cooked white rice
- 0.5 cup chives
- 0.5 cup green onions
- 2 large eggs
- 0.5 cup all-purpose flour
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
Step 1
Chop the chives and green onions finely and set them aside.
Step 2
In a large mixing bowl, combine the cooked white rice, chopped chives, and green onions.
Step 3
In a separate bowl, whisk together the eggs, all-purpose flour, rice vinegar, soy sauce, salt, and black pepper until well combined.
Step 4
Pour the egg mixture over the rice mixture and stir until everything is evenly coated and forms a sticky mixture.
Step 5
Heat the vegetable oil in a non-stick frying pan over medium heat.
Step 6
Scoop about 1/4 cup of the rice mixture and shape it into a compact patty in your hands.
Step 7
Place the rice patty in the frying pan and flatten it slightly with the back of a spatula. Repeat with the remaining mixture, cooking in batches if necessary.
Step 8
Cook each rice cake for 3-4 minutes on each side, or until golden brown and crispy.
Step 9
Remove the rice cakes from the pan and drain on paper towels to remove any excess oil.
Step 10
Serve warm as a snack or side dish.
Nutrition Facts
| Serving size | (622.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1040.7 |
| Total Fat 37.5g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 372mg | 0% |
| Sodium 2703.4mg | 0% |
| Total Carbohydrate 143.8g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 2.3g | |
| Protein 30.7g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 162.2mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 589.0mg | 0% |
Source of Calories