Nut-Free Chinese Tea Eggs
Experience the delightful flavors of **Nut-Free Chinese Tea Eggs**, a beautifully marbled delicacy infused with aromatic spices and black tea. This nut-free twist on the traditional Chinese tea egg combines a clever balance of soy sauce, star anise, and Chinese five-spice powder to create a savory, umami-packed snack or side dish. With a stunning marbled appearance achieved by gently cracking the eggshells before simmering, these eggs are as visually impressive as they are flavorful. Perfect for those seeking a rich yet allergy-friendly option, this recipe is quick to prepare, easy to customize, and ideal for meal prep or entertaining. Serve them chilled or at room temperature for a versatile and protein-packed treat that’s sure to amaze!
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Ingredients
- 8 pieces large eggs
- 4 cups water
- 3 pieces black tea bags
- 0.5 cup soy sauce
- 1 piece cinnamon stick
- 2 pieces star anise
- 1 teaspoon Chinese five-spice powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon peppercorns
Directions
Step 1
Place the eggs in a large pot and cover them with water. Bring to a boil over medium-high heat. Once boiling, cook the eggs for 8 minutes.
Step 2
After 8 minutes, remove the pot from heat. Use a slotted spoon to transfer the eggs to a bowl of ice water to cool them quickly.
Step 3
Once cool, gently tap each egg with a spoon to crack the shells slightly, ensuring the shells remain intact. This will allow the marinade to seep in and create a marbled effect.
Step 4
Return the cracked eggs to the pot and add 4 cups of water. Add the black tea bags, soy sauce, cinnamon stick, star anise, Chinese five-spice powder, sugar, salt, and peppercorns.
Step 5
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot. Let the eggs simmer for at least 45 minutes to absorb the flavors.
Step 6
After 45 minutes, remove the pot from heat and allow the eggs to cool in the marinade. For a stronger flavor, refrigerate the pot and let the eggs steep overnight.
Step 7
Once cooled to your desired taste, peel the eggs and serve them as a snack or side dish.
Nutrition Facts
| Serving size | (1529.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.2 |
| Total Fat 42.2g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 1488mg | 0% |
| Sodium 7560.9mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 13.2g | |
| Protein 61.8g | 0% |
| Vitamin D 320IU | 0% |
| Calcium 431.2mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1196.2mg | 0% |
Source of Calories