Nut-Free Chewy Apple Cookies

Soft, spiced, and bursting with fresh apple flavor, these Nut-Free Chewy Apple Cookies are the perfect treat for anyone seeking a kid-friendly, allergen-conscious dessert. Made with finely diced, cinnamon-infused apples and a touch of lemon juice for brightness, these cookies offer a delightful balance of sweetness and spice in every bite. They’re baked to golden perfection, creating a chewy texture that pairs wonderfully with a warm cup of tea or cider. With a quick prep time of just 15 minutes and no need for special ingredients, this recipe is both easy and accessible, making it ideal for busy weeknights, lunchbox snacks, or cozy fall gatherings. Whether you’re looking for a nut-free option for a bake sale or simply craving the comforting flavor of apples, these cookies are sure to become a family favorite.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 piece Large egg
• 1 teaspoon Vanilla extract
• 1 large Apple, peeled, cored, and finely diced (about 1 cup)
• 1 tablespoon Lemon juice

Directions

Step 1

Preheat the oven to 350°F (175°C), and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Set aside.

Step 3

In a large mixing bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Beat in the egg and vanilla extract until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Toss the diced apple with the lemon juice to prevent browning, then fold the apple into the cookie dough using a spatula until evenly distributed.

Step 7

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges and set in the middle.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Enjoy your Nut-Free Chewy Apple Cookies!

Nutrition Facts

Serving size	(701.2g)

Amount per serving	% Daily Value*
Calories	2429.5

Total Fat 102.8g	0%
Saturated Fat 62.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 444.3mg	0%
Sodium 1159.3mg	0%
Total Carbohydrate 359.0g	0%
Dietary Fiber 8.7g	0%
Total Sugars 212.4g
Protein 26.4g	0%

Vitamin D 41IU	0%
Calcium 194.0mg	0%
Iron 10.4mg	0%
Potassium 589.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 4.3%

Carbs: 58.2%