Nut-Free Chestnut Cake
Delight in the rich, velvety texture of this Nut-Free Chestnut Cake, a perfect dessert for those seeking a nut-free indulgence with a rustic twist. Made with smooth homemade chestnut puree and enhanced by the warmth of vanilla extract, this cake offers a subtle sweetness and moist crumb that's ideal for any occasion. The recipe combines pantry staples like all-purpose flour, granulated sugar, and unsalted butter with earthy cooked chestnuts for a flavor profile that's both sophisticated and approachable. Easy to prepare in just over an hour, this nut-free treat is perfect for holiday gatherings, tea-time spreads, or simply satisfying a midweek dessert craving. Serve it dusted with powdered sugar or paired with whipped cream to elevate its charm even further!
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Ingredients
- 400 grams cooked chestnuts
- 180 grams all-purpose flour
- 1 tablespoon baking powder
- 150 grams unsalted butter
- 150 grams granulated sugar
- 3 large eggs
- 120 milliliters milk
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper.
Step 2
In a food processor, blend the cooked chestnuts until smooth to make a chestnut puree. Set aside.
Step 3
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 4
In a large bowl, cream the butter and sugar together until light and fluffy using an electric mixer.
Step 5
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
Step 6
Mix in the vanilla extract and chestnut puree until well combined.
Step 7
Alternately add flour mixture and milk to the creamed mixture in batches, beginning and ending with the flour. Mix until just combined.
Step 8
Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
Step 9
Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (1179.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3161.6 |
| Total Fat 152.8g | 0% |
| Saturated Fat 82.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 901.3mg | 0% |
| Sodium 2921.3mg | 0% |
| Total Carbohydrate 413.8g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 200.4g | |
| Protein 50.6g | 0% |
| Vitamin D 177.5IU | 0% |
| Calcium 368.5mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 3503.2mg | 0% |
Source of Calories