Nut-Free Chee Cheong Fun (Rice Noodle Rolls)

Delight in the silky textures and bold flavors of Nut-Free Chee Cheong Fun, a customizable variation of the beloved Cantonese rice noodle rolls. Perfect for those with nut allergies, this recipe combines a delicate blend of rice flour, tapioca starch, and potato starch to create soft, translucent noodles that are gently steamed to perfection. Drizzled with a savory umami-packed sauce made from soy and hoisin, and garnished with freshly chopped spring onions, this dish is as simple as it is irresistible. Ready in under an hour, it's a satisfying homemade alternative that’s both allergy-conscious and authentically delicious. A must-try for those seeking gluten-free, nut-free, or vegetarian-friendly dim sum options!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 200 grams Rice flour
• 50 grams Tapioca starch
• 50 grams Potato starch
• 700 ml Water
• 2 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 4 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 teaspoon Sesame oil
• 2 stalks Spring onion

Directions

Step 1

In a large mixing bowl, combine rice flour, tapioca starch, and potato starch.

Step 2

Gradually add 700 ml of water while whisking to ensure a smooth batter. Set aside for 15 minutes to rest.

Step 3

Add vegetable oil and salt to the rested batter, and mix well again.

Step 4

Prepare a steaming setup: fill a large pot with some water and place a steaming rack inside. Ensure the water level is below the rack. Bring water to a boil.

Step 5

Lightly oil a flat, round stainless steel or glass tray that fits inside the pot.

Step 6

Pour a thin layer of batter onto the tray, just enough to cover the bottom, and place it onto the steaming rack.

Step 7

Cover the pot with a lid and steam for about 4-5 minutes or until the noodle sheet turns translucent.

Step 8

Remove the tray carefully using tongs and let it cool slightly. Use a spatula to gently lift and roll the noodle sheet into a long roll. Transfer to a plate.

Step 9

Repeat the steaming process with the remaining batter.

Step 10

For the sauce, mix soy sauce, hoisin sauce, and sesame oil in a small bowl.

Step 11

Chop spring onions finely and sprinkle over the rolled noodles.

Step 12

Drizzle the sauce over the rolled noodles before serving.

Step 13

Enjoy your nut-free Chee Cheong Fun served hot or warm.

Nutrition Facts

Serving size	(1181.1g)

Amount per serving	% Daily Value*
Calories	1548.4

Total Fat 43.6g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 23.3g
Cholesterol 1.0mg	0%
Sodium 4056.5mg	0%
Total Carbohydrate 264.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 11.4g
Protein 23.2g	0%

Vitamin D 0IU	0%
Calcium 125.8mg	0%
Iron 3.9mg	0%
Potassium 488.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 6.0%

Carbs: 68.6%