Nut-Free Champorado (Filipino Chocolate Rice Porridge)
Indulge in the rich and comforting flavors of Nut-Free Champorado, a beloved Filipino chocolate rice porridge that’s perfect for breakfast, dessert, or a midday treat. Made with creamy glutinous rice, decadent cocoa powder, and silky coconut milk, this nut-free version of the classic dish delivers a luscious, allergy-friendly take on a cherished tradition. Sweetened to perfection and finished with a drizzle of evaporated milk, it’s a hearty yet indulgent bowl of warmth that satisfies every chocolate craving. With just 5 minutes of prep and 30 minutes of cooking time, this simple one-pot recipe is ideal for busy mornings or cozy evenings. Serve it warm and watch it become a crowd favorite in your household! Keywords: nut-free champorado, Filipino chocolate rice porridge, chocolate rice pudding, gluten-free Filipino dessert.
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Ingredients
- 1 cup glutinous rice
- 4 cups water
- 1 cup coconut milk
- 1 cup cocoa powder
- 0.5 cup sugar
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 0.5 cup evaporated milk
Directions
Step 1
Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch and prevents it from becoming gummy.
Step 2
In a medium saucepan, combine the glutinous rice and water. Bring to a boil over medium heat, then lower to a simmer.
Step 3
Cook the rice for about 15 minutes, or until the grains are tender and the water is mostly absorbed, stirring occasionally to prevent sticking.
Step 4
Once the rice is cooked, stir in the coconut milk and cocoa powder, ensuring the cocoa powder is fully dissolved.
Step 5
Add the sugar and salt into the mixture. Adjust the sweetness according to your preference by adding more sugar if needed.
Step 6
Continue cooking over low heat for an additional 10 minutes, stirring often, until the mixture thickens to your desired porridge consistency.
Step 7
Turn off the heat and stir in the vanilla extract.
Step 8
Ladle the champorado into bowls and drizzle with evaporated milk for added creaminess before serving. Serve warm.
Nutrition Facts
| Serving size | (1711.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 972.1 |
| Total Fat 12.4g | 0% |
| Saturated Fat 6.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 5.0mg | 0% |
| Sodium 1274.3mg | 0% |
| Total Carbohydrate 223.9g | 0% |
| Dietary Fiber 31.6g | 0% |
| Total Sugars 133.0g | |
| Protein 29.2g | 0% |
| Vitamin D 100.8IU | 0% |
| Calcium 545.4mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1881.3mg | 0% |
Source of Calories