Nut-Free Cereal Biscuits
Say hello to your new go-to snack with these Nut-Free Cereal Biscuits—crunchy, wholesome, and allergy-friendly! Perfectly balancing the nutty texture of rolled oats with the natural sweetness of dried cranberries, these biscuits are studded with pumpkin seeds for a satisfying crunch in every bite. Made with pantry staples like all-purpose flour, brown sugar, and a hint of vanilla, they come together in just over 25 minutes, making them an effortless treat for busy mornings or a midday pick-me-up. Best of all, this recipe skips the nuts while still delivering a nutrient-packed snack, ideal for those with allergies or anyone seeking a nut-free alternative. Enjoy them as a grab-and-go breakfast, lunchbox addition, or a comforting treat with your favorite tea or coffee.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams all-purpose flour
- 100 grams rolled oats
- 100 grams unsalted butter
- 100 grams brown sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 50 grams dried cranberries
- 50 grams pumpkin seeds
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, and salt. Stir together to ensure even distribution of ingredients.
Step 3
In a saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the brown sugar until well combined.
Step 4
Pour the butter-sugar mixture into the dry ingredients and add the vanilla extract and egg. Mix until a dough forms. The dough should be slightly sticky to the touch.
Step 5
Fold in the dried cranberries and pumpkin seeds, ensuring they are evenly distributed throughout the dough.
Step 6
Using a tablespoon, scoop out balls of dough and place them onto the prepared baking trays, leaving space between each for spreading.
Step 7
Gently flatten each ball with the back of a spoon or your fingers to form a biscuit shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Step 9
Remove the trays from the oven and allow the biscuits to cool on the trays for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your nut-free cereal biscuits as a delicious snack or a breakfast treat!
Nutrition Facts
| Serving size | (667.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2802.7 |
| Total Fat 126.9g | 0% |
| Saturated Fat 57.8g | 0% |
| Polyunsaturated Fat 11.9g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1814.0mg | 0% |
| Total Carbohydrate 368.7g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 135.0g | |
| Protein 59.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 242.0mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 1298.9mg | 0% |
Source of Calories