Perfectly chewy and irresistibly soft, these Nut-Free Candy Pieces Cookies are a treat everyone can enjoy! Bursting with colorful nut-free chocolate candy pieces, these cookies combine rich buttery flavors with a delightful crunch in every bite. Simple to make, they feature pantry staples like all-purpose flour, baking soda, and brown sugar, and come together in just 15 minutes of prep time. Ideal for those with nut allergies, this crowd-pleasing dessert is perfect for bake sales, holiday cookie exchanges, or everyday indulgence. With a quick bake time of 8-10 minutes, you’ll have 36 golden-brown cookies ready to wow your family and friends. Pair them with a cold glass of milk for the ultimate sweet experience!
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Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and creamy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Fold in the nut-free chocolate candy pieces until evenly distributed throughout the dough.
Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Serving size | (1232.6g) |
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Amount per serving | % Daily Value* |
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Calories | 5016.9 |
Total Fat 157.5g | 0% |
Saturated Fat 89.5g | 0% |
Cholesterol 650mg | 0% |
Sodium 3226.5mg | 0% |
Total Carbohydrate 856.1g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 545.8g | |
Protein 62.2g | 0% |
Vitamin D 80IU | 0% |
Calcium 416.2mg | 0% |
Iron 26.1mg | 0% |
Potassium 1431.9mg | 0% |
Source of Calories