Nut-Free Brownie Sundae
Indulge in the ultimate sweet treat with this Nut-Free Brownie Sundae, a dessert that's as decadent as it is allergy-friendly! Featuring rich, fudgy brownies made from scratch without any nuts, this sundae stacks layers of goodness with creamy vanilla ice cream, velvety chocolate sauce, and fluffy whipped cream. Finished with delicate chocolate shavings and a classic maraschino cherry on top, it's the perfect blend of textures and flavors. Quick and easy to prepare with just 15 minutes of prep time, this recipe bakes to perfection in under 25 minutes, making it an ideal choice for a crowd-pleasing dessert. Whether you're catering to dietary needs or simply craving a nut-free option, this treat is sure to be a hit at any gathering. Serve it up and watch everyone dive into this irresistible, family-friendly delight!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 120 grams Unsalted butter
- 250 grams Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 60 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Baking powder
- 500 grams Vanilla ice cream
- 120 milliliters Chocolate sauce
- 160 grams Whipped cream
- 50 grams Chocolate shavings
- 6 pieces Maraschino cherries
Directions
Step 1
Preheat the oven to 180°C (350°F) and prepare a 20 cm (8 inch) square baking pan by lining it with parchment paper.
Step 2
In a medium saucepan, melt the butter over low heat. Once melted, remove the pan from the heat and stir in the granulated sugar until well combined.
Step 3
Add the eggs one at a time to the butter and sugar mixture, beating well with a whisk after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Step 5
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool in the pan.
Step 7
Once cooled, cut the brownies into squares. Scoop a generous amount of vanilla ice cream over each brownie square.
Step 8
Drizzle with chocolate sauce, top with whipped cream, chocolate shavings, and crown each sundae with a maraschino cherry.
Step 9
Serve immediately and enjoy your nut-free brownie sundae!
Nutrition Facts
| Serving size | (1495.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4544.7 |
| Total Fat 245.0g | 0% |
| Saturated Fat 146.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 1027.3mg | 0% |
| Sodium 1994.6mg | 0% |
| Total Carbohydrate 581.7g | 0% |
| Dietary Fiber 26.2g | 0% |
| Total Sugars 431.4g | |
| Protein 59.4g | 0% |
| Vitamin D 176IU | 0% |
| Calcium 908.8mg | 0% |
| Iron 19.8mg | 0% |
| Potassium 2924.0mg | 0% |
Source of Calories