Nut-Free Brownie Bites
Indulge in the rich, chocolatey decadence of these Nut-Free Brownie Bites—a perfect treat for those avoiding nuts without sacrificing flavor! These bite-sized delights combine the deep flavor of cocoa powder with the sweetness of mini chocolate chips, creating a fudgy texture in every mouthful. With just 15 minutes of prep time and a quick 12-minute bake, they’re an effortlessly easy dessert option for gatherings, lunchbox treats, or anytime snacking. Free from nuts but packed with buttery goodness and a hint of vanilla, these chewy morsels are sure to satisfy your sweet tooth. Whip up a batch of these nut-free chocolate brownie bites and watch them disappear in no time!
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Ingredients
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Baking powder
- 0.5 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoons Vanilla extract
- 0.75 cup Mini chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line mini muffin pans with paper liners or lightly grease them.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder. Set aside.
Step 3
In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until combined.
Step 4
Transfer the butter mixture to a large mixing bowl and let it cool slightly.
Step 5
Add the eggs and vanilla extract to the cooled butter mixture, and whisk until smooth.
Step 6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 7
Fold in the mini chocolate chips evenly throughout the batter.
Step 8
Spoon the batter into the prepared mini muffin pans, filling each cup about two-thirds full.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.
Step 10
Remove from the oven and allow the brownie bites to cool in the pan for a few minutes. Transfer them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (766.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2720.7 |
| Total Fat 92.7g | 0% |
| Saturated Fat 51.2g | 0% |
| Cholesterol 496mg | 0% |
| Sodium 1470.6mg | 0% |
| Total Carbohydrate 508.7g | 0% |
| Dietary Fiber 50.3g | 0% |
| Total Sugars 333.9g | |
| Protein 52.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 352.9mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 2230.2mg | 0% |
Source of Calories