Nut-Free Brookie
Indulge in the ultimate dessert hybrid with our Nut-Free Brookie recipe, a rich and satisfying blend of fudgy brownie and chewy cookie in every bite. Perfect for those with nut allergies, this recipe uses pantry staples like cocoa powder, semi-sweet chocolate chips, and brown sugar to create an irresistibly smooth and chocolatey batter. With just 20 minutes of prep time and a quick bake, these nut-free brookies are easy to whip up for any occasion. Whether you're sharing them at a party or treating yourself at home, this crowd-pleasing dessert delivers the best of both worlds—no nuts, just pure decadence!
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Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 2.5 cups all-purpose flour
- 0.5 cup cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, or line it with parchment paper.
Step 2
In a medium saucepan over low heat, melt the butter. Transfer it to a large mixing bowl and let it cool slightly.
Step 3
Add the granulated sugar, brown sugar, and vanilla extract to the melted butter. Whisk until combined.
Step 4
Add the eggs to the butter mixture one at a time, beating well after each addition until the mixture is smooth.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 7
Gently fold in the chocolate chips until evenly distributed in the batter.
Step 8
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs, but not wet batter.
Step 10
Remove the brookies from the oven and let them cool in the pan on a wire rack for about 15 minutes.
Step 11
Once cooled, cut the brookies into squares and serve. Enjoy a perfect blend of brownie and cookie without any nuts!
Nutrition Facts
| Serving size | (1145.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4465.2 |
| Total Fat 187.4g | 0% |
| Saturated Fat 106.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 806mg | 0% |
| Sodium 1889.3mg | 0% |
| Total Carbohydrate 699.3g | 0% |
| Dietary Fiber 40.0g | 0% |
| Total Sugars 408.7g | |
| Protein 74.6g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 261.4mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 1275.0mg | 0% |
Source of Calories